Local Cuisine
Fish in sour soup can be described as the face of "Guizhou cuisine". Cooking fish in sour soup will make you saliva in one mouthful and soul in two mo
As a classic Zunyi breakfast, glutinous rice often appears in the streets and alleys every morning. Choose high-quality glutinous rice, cook it with s
Egg cake is a famous traditional snack in Zunyi area, with a history of more than 100 years. The baked chicken cake is oily and golden yellow in appea
Rice skin is a traditional local snack, among which red oil rice skin is very popular among diners. Rice skin is made by steaming rice milk ground int
Mutton powder in Zunyi is a very famous traditional snack with a history of more than 300 years. There are row upon row of mutton noodle restaurants i
Rice tofu is a special snack in southern Guizhou. It is washed and soaked with rice, ground into rice milk with water, and then boiled with edible alk
Libo has a long history of making sour meat, so it enjoys a high reputation. Local people like to make pickled sour meat from meat. After the meat is
Water bracken is a type of bracken. Clean and blanch the picked water bracken, then rinse in cold water, take out and cut into sections for later use.
When you come to Libo, you must taste the local bayberry soup. When making bayberry soup, you need to slowly wash the bayberry with water, and then ad
Using fresh grass carp as the main ingredient, cut the cleaned fish from the back, remove the bone, head, and skin, then cut the fish into thick slice