Local Cuisine
African chicken was introduced to Macau by the Portuguese, and after being improved by local chefs, it became a local delicacy in Macau. African chick
Portuguese cuisine is cooked by chefs in ancient Portuguese and oriental ways, and it is a cuisine with both tradition and innovation. Typical Portugu
Yinchuan people spend most of their summer nights at barbecue restaurants. Yinchuan BBQ has a variety of ingredients, especially mutton kebabs and chi
Liangpi is one of the special delicacies in Kashgar. It is slightly different from Liangpi in other places. The distinctive feature is that Liangpi ha
Cat’s ears are named after the shape of cat’s ears. It is a local flavor of pasta, also known as “Geduoer” and “Gezuo Noodles”. Press the small noodle
Every spring and after autumn, it is the season when a large number of Pipi shrimp are on the market. The fresh and attractive Pippi shrimp is a must-
Mutton powder in Zunyi is a very famous traditional snack with a history of more than 300 years. There are row upon row of mutton noodle restaurants i
A famous dish that is known to everyone in the ancient city of Lijiang, Yunnan. Water willow flower is a wild vegetable that grows in the lakes of Lij
When you come to Jiayuguan, where noodles are the staple food, you must try the local special noodles. Beef noodles are common in the local area. The
Macau Shuangpi Nai is mainly stewed by mixing milk, sugar and egg whites. It is creamy in shape and white in color.