Local Cuisine
Apricot skin tea, also called apricot skin water, is made from apricot skin. The apricot skin tea that is simmered over low heat is brownish red, with
Beef rice is one of the well-known local delicacies in Zhangye, and locals generally eat it for breakfast. The smooth and chewy noodles and the tender
Hu La Yang Tie is named for its spicy taste and has always been loved by local people. The finished product is spicy but not dry, fresh but not fishy,
Rolled chicken is a very representative food in Zhangye's regional specialties. The raw materials are chicken nuggets and noodle rolls. The finished r
Rubbing fish is rubbing fish noodles, also known as rubbing fish roe, which is named after its shape resembling a small fish. The rubbing fish is made
Pigeon noodles is a special delicacy in Xinjiang, which is similar to Xinjiang Dapan Chicken. Pigeon noodles are derived from the popular pigeon noodl
In Xinjiang, not only the big plate chicken is fascinating, but also the tempting pepper chicken is also an irresistible delicacy for many foodies. Fr
Fried rice noodles are a special snack in Xinjiang. Thick thick rice noodles are used, stir-fried with special sauce, and then beef, green pepper, cel
Nang is made of fermented noodles as the main ingredient, which is made into bread and baked. The golden-yellow naan is mostly round or oval, and many
When it comes to kebabs, Xinjiang is probably the first thing that comes to mind. As a local local snack in Urumqi, mutton kebabs have undoubtedly bec