Local Cuisine
Pork trotter ginger, a traditional delicacy favored by local residents in Macau, is not only rich in nutrition, but also can dispel cold and dampness.
Baked rice, a Western-style dish, was introduced by the Portuguese. Baked rice is an ingenious combination of strong fragrant cheese and rice. To make
Dace balls are generally made by deep-fried cooking, and it is a famous dish with complete color, flavor and taste. The pre-production method of dace
Curry beef offal, a well-known street food in Macau, is on the same level as Portuguese egg tarts and is very popular in Macau. Beef offal has always
Da Cai Cake is a dessert that grew up with the older generation in Macau. It is one of the classic nostalgic snacks in Macau. It is a kind of special
"Pork chop" means "pork chop". Macau pork chop bun is a Chinese-style fried pork chop burger. It is a piece of pork chop sandwiched in a piece of butt
The meat of milkfish is delicious, and the belly is even more plump. Although it is produced in Tainan, it is very popular with the people of Taipei a
Papaya milk is a very popular drink in Taipei, and it is also a must-drink for many tourists when they come to Taiwan. Traditional papaya milk is made
Teppanyaki is a way for the chef to show his skills in front of the guests. He uses a high-temperature frying pan to cook the ingredients to the right
Mochi is a well-known dessert in Taiwan. It is made of glutinous rice flour, wrapped with different fillings in the middle, and rolled with peanut pow