Local Cuisine
As one of the top ten classic dishes in Xinjiang, Xinjiang Dapan Chicken is of course indispensable to the people of Urumqi. Oily chicken nuggets, sof
Thin-skinned buns, also known as local steamed buns, are one of the favorite pasta dishes of Urumqi people. The steamed thin-skinned buns are oily and
Big plate chicken is an indispensable delicacy on the local public table. Oily and tender chicken nuggets, fragrant and soft potatoes, and chewy belt
Macau Shuangpi Nai is mainly stewed by mixing milk, sugar and egg whites. It is creamy in shape and white in color.
Bird's nest is a good product for nourishing yin and moistening dryness in autumn. Simmering over low heat and water can preserve the original flavor
The signature shrimp lo mein is a must-eat delicacy in Macau. The springy noodles are made using the ancient method. They are refreshing and chewy. Th
Pork trotter ginger, a traditional delicacy favored by local residents in Macau, is not only rich in nutrition, but also can dispel cold and dampness.
Macau Almond Cake is a dessert whose main raw materials are mung bean powder and almonds. Almonds are generally broken, with a faint sweet smell, and
When it comes to Macau desserts, Nuomi Ci must have a name. Round and round, the soft glutinous rice skin is paired with fresh fruit flesh. It is spri
Macau's pork bone stew, the soup base is carefully boiled with old hen, pork tube bone, trotter, chicken feet and shark's fin bone, supplemented by mo