Local Cuisine
Fried noodle slices is a delicious noodle dish on the streets of Lanzhou. The noodle slices are boiled until they are raw and served with meat slices,
As a municipal intangible cultural heritage of Jiayuguan, Jiayuguan gluten can be said to be a special taste in the hearts of local people. The Jiayug
Jiayuguan is quite famous for its barbecue, and the most frequently ordered one is the roast leg of lamb. Roasted leg of lamb can bring out the delici
Hu La Yang Tie is named for its spicy taste and has always been loved by local people. The finished product is spicy but not dry, fresh but not fishy,
Rolled chicken is a very representative food in Zhangye's regional specialties. The raw materials are chicken nuggets and noodle rolls. The finished r
In Xinjiang, not only the big plate chicken is fascinating, but also the tempting pepper chicken is also an irresistible delicacy for many foodies. Fr
Pork trotter ginger, a traditional delicacy favored by local residents in Macau, is not only rich in nutrition, but also can dispel cold and dampness.
Portuguese paella is cooked in a special broth, and the finished product generally leaves soup, which is different from Spanish paella. Authentic Span
Baked rice, a Western-style dish, was introduced by the Portuguese. Baked rice is an ingenious combination of strong fragrant cheese and rice. To make
Dace balls are generally made by deep-fried cooking, and it is a famous dish with complete color, flavor and taste. The pre-production method of dace