Local Cuisine
The salt-steamed shrimp seasoned with pepper and salt is tender and delicious. Although it is only seasoned with salt, it becomes more and more addict
Papaya is a well-known agricultural specialty in Kaohsiung. After blending the selected papaya with high-quality fresh milk, it becomes the representa
Also known as tofu flower, it is formed from solidified soy milk, but tofu is softer and more tender than tofu. In Taiwan, sugar water is usually adde
Winter melon tea, sugarcane juice and herbal tea are the three most ancient beverages in Taiwan. Winter melon tea uses winter melon and brown sugar as
It is a snack in southern Taiwan, especially in Tainan. The noodles in the eel pasta are Yifu noodles. The method is exquisite. First, after sautéing
Cake residue is a special "hand dish" in Yilan cuisine. In the early agricultural society, everyone was very economical, and it was at that time that
Hezha, also known as lazy tofu, is a famous local folk flavor in Enshi. Soak the soybeans in water, put them on a stone mill, and grind them into soym
Roasted whole sheep originated from the nomadic peoples in the Northwest. It is a local specialty dish in the Northwest region. The main ingredient is
Thin-skinned buns are one of the most famous noodle dishes in Kashgar. Its distinctive feature is that the outer skin is white and transparent, and th
Kashgar is a holy land for meat lovers, and one of the representative meats is naan pit meat. Nang Pit Meat is actually Nang Pit Barbecue, which is ma