Local Cuisine
Portuguese paella is cooked in a special broth, and the finished product generally leaves soup, which is different from Spanish paella. Authentic Span
African chicken was introduced to Macau by the Portuguese, and after being improved by local chefs, it became a local delicacy in Macau. African chick
Baked rice, a Western-style dish, was introduced by the Portuguese. Baked rice is an ingenious combination of strong fragrant cheese and rice. To make
"Wonton" is what people in Guangdong, Hong Kong and Macao call wonton. The shrimp wontons eaten in Macau are very different from the wontons in the no
Dace balls are generally made by deep-fried cooking, and it is a famous dish with complete color, flavor and taste. The pre-production method of dace
In Macau, most of the shops that make handmade ice cream are old shops, using ancient techniques, so that customers can feel a strong historical and c
Bacalhau is salted salted cod in Portugal. It is the main ingredient of many Macanese delicacies. It can be fried, boiled, fried or grilled. Fried Bac
One of the representative dishes, the Portuguese borrowed from African and Indian food, the Portuguese juice made of chicken nuggets and potato nugget
Zhusheng Noodles is a traditional noodle dish in Guangdong Province. Macau people also have a special liking for it. They use duck eggs or eggs to mak
Curry beef offal, a well-known street food in Macau, is on the same level as Portuguese egg tarts and is very popular in Macau. Beef offal has always