Local Cuisine
The yogurt in Yili is not the same as what we usually see in supermarkets. The finished yogurt here is solid, like tender tofu, and tastes a little so
Fried cake is one of the local pastries in Pingyao. In the past, fried cakes only had sweet fillings such as red beans and red dates. Now, after impro
A pot of freshness is to put various meat and vegetable ingredients in an iron pot, and stick pancakes, steamed buns or flower rolls to the side of th
The production method of Langfang smoked meat is similar to that of smoked chicken. After the meat is cooked, it is smoked with sugar and tea leaves,
Donkey meat burning is a very popular traditional snack in Hebei. It originally originated in Hejian City, Hebei, but there are also many delicious do
Fried cake is a common delicacy in Zhangjiakou area. Zhangjiakou fried cake is mainly made of flour ground from yellow rice, also called yellow cake.
Roasted whole lamb, also known as "whole lamb mat", originated from the nomadic people in Northwest China. It is a traditional Mongolian dish and a re
Dry roasted fish is a favorite dish of Tangshan people. After cleaning the fish, marinate it with salt, sugar, scallions, ginger slices, etc., fry it
Sweet and sour pork tenderloin is one of the classic traditional dishes. This dish is based on pork tenderloin, served with flour, starch, vinegar and
Tianjin's white skin dim sum is very famous. The white skin has a strong taste, and it will fall off after one bite. The filling inside is so soft and