Local Cuisine
Aya's "Ice Filing March" can be used as the endorsement of Taiwanese ice products. Red beans, big red beans, taro balls, and fruits are added to the s
Cake residue is a special "hand dish" in Yilan cuisine. In the early agricultural society, everyone was very economical, and it was at that time that
Hezha, also known as lazy tofu, is a famous local folk flavor in Enshi. Soak the soybeans in water, put them on a stone mill, and grind them into soym
Roasted whole sheep originated from the nomadic peoples in the Northwest. It is a local specialty dish in the Northwest region. The main ingredient is
Thin-skinned buns are one of the most famous noodle dishes in Kashgar. Its distinctive feature is that the outer skin is white and transparent, and th
Fried rice noodles in Kashgar is a special delicacy created by foreign chefs combined with local characteristics. It is very popular in Kashgar becaus
Kashgar is a holy land for meat lovers, and one of the representative meats is naan pit meat. Nang Pit Meat is actually Nang Pit Barbecue, which is ma
Ili's ice cream is an old ice cream that has been kept purely handmade, and its production process has a very long history in the local area. The ice
Latiaozi, also known as Xinjiang noodles, is one of the staple foods loved by the local people. The chewy and springy noodles are mixed with different
Yili's flavored buns are very famous, with various cooking methods and different tastes. Common ones include baked buns and thin-skinned buns. The stu