Local Cuisine
Black Garlic Beef Diced is flavored with butter, oyster sauce and black pepper. It is a Tianjin local dish that combines Chinese and Western flavors.
Sweet and sour gluten, as the name suggests, must be blessed with sugar and vinegar to make this delicious dish. The main ingredient selected is oil g
As Tianjin Mahua, which is suitable for all ages, while retaining the traditional flavor, it is also innovating a variety of fresh flavors of Mahua. I
As one of the famous snacks in Tianjin, rolled rings have always been loved by local people, suitable for all ages. Especially the hot rolls that have
Candied haws is a snack that originated in the Beijing-Tianjin area. Due to its popularity, it has gradually become popular all over the country. The
Vinegar Mushu is a famous dish of the Han nationality in Beijing area. It is a delicacy with rich aroma, sweet and sour taste, and complete color, fra
Chinese cabbage became popular in Beijing during the reign of Qianlong. Qianlong cabbage is cabbage mixed with sesame paste. It is a refreshing snack
Stir-fried lumps are Beijing’s special noodle dishes. They are made into hard dough with water and noodles, or cut or pulled into dice-sized noodle pi
Bucket chicken is a famous dish in Kaifeng. It is made of high-quality old hen and simmered together with carefully cooked old soup. Then the mature h
Carp baked noodles is a traditional dish in Kaifeng. It is prepared from two famous dishes of "sweet and sour fried fish" and "baked noodles". The col