Local Cuisine
The pepper cake is not filled with pepper, but because it is a cake from Fuzhou, it is called pepper cake because of the accent. The pepper cakes are
Teppanyaki is a way for the chef to show his skills in front of the guests. He uses a high-temperature frying pan to cook the ingredients to the right
Mochi is a well-known dessert in Taiwan. It is made of glutinous rice flour, wrapped with different fillings in the middle, and rolled with peanut pow
People in Taipei are famous for drinking coffee. Cafes can be seen everywhere in Taipei, and the density of cafes in Taipei is famous all over the wor
In Taipei, a soy milk shop is a breakfast shop. They not only sell soy milk, but you can also taste many local specialties in the soy milk shop. The T
Taiwan-style stinky tofu is a snack with unique Taiwanese flavor that has been continuously improved and innovated by Taiwanese. It is usually paired
Three cups of chicken was originally a classic dish in Jiangxi Province, but after it entered Taiwan, "three cups" was improved to create a table-styl
Lo mei is one of the essential delicacies in Taipei night markets. You can walk to a lo mei stall in the night market, choose your favorite food, and
Salted crispy chicken, also known as salty crispy chicken, is a common snack on the streets of Taiwan. It is fried and sold right away. Crispy salted
Sweet and spicy is one of Taiwan's special snacks. The name is a transliteration of the Japanese food Tempura, but it is not a kind of food with Tempu