Local Cuisine
Pea yellow is a seasonal dessert in spring and summer in Beijing. Peeled peas go through a series of processes such as grinding, boiling, and frying,
Zhizi barbecue, also known as old Beijing barbecue, is a kind of barbecue with very local characteristics in Beijing. In the early years, the roasting
Babao spicy sauce is one of the famous specialties in Shanghai. Babao chili sauce is made of diced chicken, diced meat, diced bamboo shoots, shrimps,
Shengjian is a local traditional snack in Shanghai, also known as Shengjianbao or Shengjian Mantou. Most of the traditional pan-fries come from small
As a classic Zunyi breakfast, glutinous rice often appears in the streets and alleys every morning. Choose high-quality glutinous rice, cook it with s
Eating rice noodles has been the eating habit of Yunnan people for many years, among which the most famous one is the bridge rice noodles. The unique
Rice noodles are one of the special snacks in Lijiang. Most Lijiang people start their morning with a bowl of rice noodles. In Lijiang, rice noodles a
As one of the famous local dishes, the steam pot chicken is purely steamed with steam. This cooking method not only keeps the original flavor of the i
Nanmi is a Dai language, which is a sauce made by marinating and mixing tomatoes with onions, garlic and other condiments. Nanmi is usually eaten with
Lemongrass Grilled Fish is tilapia wrapped in lemongrass, served with green onion, ginger, garlic and other condiments, grilled over charcoal fire, an