Local Cuisine
The yogurt in Yili is not the same as what we usually see in supermarkets. The finished yogurt here is solid, like tender tofu, and tastes a little so
Pingyao beef has a history of more than 2,000 years. Since the Han Dynasty in Pingyao, cattle have been raised for farming. Only old cattle that canno
Sliced noodles are one of the five major pasta dishes in China and also a representative pasta dish in Pingyao, which has a history of hundreds of y
Youmian is a representative pasta in Datong. It is made from fried naked oats, then mixed with boiling water, cut into noodles and steamed in a pan. S
As a traditional snack in Shanxi, steamed dumplings are characterized by thin skin, large filling and delicious taste. Before making steamed dumplings
Stewed dishes seem to be ordinary home-cooked dishes. The typical ones are stewed, stewed, and stewed. They are actually important delicacies in the h
A common street snack in Taiyuan, also known as "mutton offal soup", the soup is fragrant and the offal is crispy and soft. When making it, fresh offa
Fried pork, which originated in the Ming Dynasty, is a famous dish in Taiyuan. It has been carefully cooked by generations of chefs and has been hande
The production method of Langfang smoked meat is similar to that of smoked chicken. After the meat is cooked, it is smoked with sugar and tea leaves,
Xianghe meatloaf has a long history. It is said that it can be traced back to the Turkic pie more than a thousand years ago. After continuous inherita