Local Cuisine
The Jinghong Dai nationality's Lemon Pound Ganba is a classic dish with a very ethnic style. The key ingredient in the production is beef jerky, which
Don't miss the traditional delicacy in Jinghong area, Baoyu. The way of eating fish wrapped in lettuce is very local. Choose an appropriate amount of
Pineapple rice is a signature dish in Jinghong area, famous for its unique shape and sweet and sour taste. Steaming glutinous rice is very important w
Tsampa is a staple food in the local area, which is flour made by frying highland barley or peas. The way of eating tsampa is very distinctive. Local
The hand-caught mutton is very local. The firm meat has a rich aroma, and it is very delicious, not greasy or smelly. The matching dipping sauce is so
As one of the unique local snacks in Lanzhou, gray beans use peas and red dates as the main ingredients, and they can be cooked together with white su
Pigeon noodles is a special delicacy in Xinjiang, which is similar to Xinjiang Dapan Chicken. Pigeon noodles are derived from the popular pigeon noodl
Fried rice noodles are a special snack in Xinjiang. Thick thick rice noodles are used, stir-fried with special sauce, and then beef, green pepper, cel
Nang is made of fermented noodles as the main ingredient, which is made into bread and baked. The golden-yellow naan is mostly round or oval, and many
Thin-skinned buns, also known as local steamed buns, are one of the favorite pasta dishes of Urumqi people. The steamed thin-skinned buns are oily and