Local Cuisine
The weather in Taiwan is hot all year round, and it is very pleasant to have a bowl of table-style ice cream on the steaming streets. There are many t
Douhua is a signature representative of local snacks. The traditional brown sugar water Douhua has a rich and sweet taste. With a dense taste and rich
The local noodles are divided into two types from the noodles themselves, white noodles and red noodles. The noodle noodles boiled until soft are topp
Egg pancakes are one of the common breakfasts in local breakfast shops. The golden pie crust is paired with ham, vegetables or other meats, and then t
Milkfish is one of the main farmed fish species in the area, and it tastes very delicious. Milkfish can be eaten from head to tail, and the belly is p
Pineapple cake is one of the local traditional cakes, often used as tribute and wedding cake. The pineapple cake has a crispy outer skin and a sweet b
The flavors of Taiwanese beef noodles are mainly divided into stewed and braised in soy sauce, and braised in soy sauce has a more outstanding taste a
Kaohsiung is famous for its seafood, and the local seafood is fresh and affordable. Seafood dishes are a common meal for Kaohsiung people, and Taiwan'
The salt-steamed shrimp seasoned with pepper and salt is tender and delicious. Although it is only seasoned with salt, it becomes more and more addict
The production methods and eating methods of stinky tofu are very different in different places. The improved Taiwan-style stinky tofu is sold in nigh