Local Cuisine
Xianghe meatloaf has a long history. It is said that it can be traced back to the Turkic pie more than a thousand years ago. After continuous inherita
Blood sausage is a way of eating blood poured into casings. Many local restaurants have fried blood sausage, which is usually made with pig blood or s
Donkey meat burning is a very popular traditional snack in Hebei. It originally originated in Hejian City, Hebei, but there are also many delicious do
Fried cake is a common delicacy in Zhangjiakou area. Zhangjiakou fried cake is mainly made of flour ground from yellow rice, also called yellow cake.
The chess piece biscuits, named for their shape like a small drum and their size like a chess piece, are usually crispy with large oil and sesame oil.
Sweet and sour pork tenderloin is one of the classic traditional dishes. This dish is based on pork tenderloin, served with flour, starch, vinegar and
Tianjin's white skin dim sum is very famous. The white skin has a strong taste, and it will fall off after one bite. The filling inside is so soft and
Black Garlic Beef Diced is flavored with butter, oyster sauce and black pepper. It is a Tianjin local dish that combines Chinese and Western flavors.
Sweet and sour gluten, as the name suggests, must be blessed with sugar and vinegar to make this delicious dish. The main ingredient selected is oil g
As Tianjin Mahua, which is suitable for all ages, while retaining the traditional flavor, it is also innovating a variety of fresh flavors of Mahua. I