Local Cuisine
There are usually four choices for local wonton soup: large bowl, small bowl, with egg, or without egg. The wonton skin is thin and the meat is fragra
Papaya is a well-known agricultural specialty in Kaohsiung. After blending the selected papaya with high-quality fresh milk, it becomes the representa
Taiwan-style braised pork rice is the pride of Taiwanese, and its status is unshakable in the hearts of Taiwanese. In Taiwan's gourmet circle, Taiwan-
There are many types of ice in Taiwan. In addition to the famous and authentic Taiwanese shaved ice, there are also various ice products such as snowf
"Mochi was originally a delicacy made by the aborigines during festivals, but now it has been improved and become a popular local product in Hualien.
Salty porridge is an ideal breakfast for Taiwanese. Taiwanese salty porridge is different from north to south, with meat in the north and fish in the
Although it originated from the "sea oyster fried" in southern Fujian, oyster fried rice has now become one of the most famous snacks in Taiwan. It is
Also known as tofu flower, it is formed from solidified soy milk, but tofu is softer and more tender than tofu. In Taiwan, sugar water is usually adde
Danzai noodles originated in Tainan. "Danzai" means carrying a pole in Hokkien Chinese. The noodle stall is sold along the street with a pole. The fou
Winter melon tea, sugarcane juice and herbal tea are the three most ancient beverages in Taiwan. Winter melon tea uses winter melon and brown sugar as