Local Cuisine
As Tianjin Mahua, which is suitable for all ages, while retaining the traditional flavor, it is also innovating a variety of fresh flavors of Mahua. I
To make Bazhen Tofu, you must first choose high-quality and fresh tofu. First, use a knife to gently cut the tofu into pieces and put it in the pan. P
Candied haws is a snack that originated in the Beijing-Tianjin area. Due to its popularity, it has gradually become popular all over the country. The
Vinegar Mushu is a famous dish of the Han nationality in Beijing area. It is a delicacy with rich aroma, sweet and sour taste, and complete color, fra
Chinese cabbage became popular in Beijing during the reign of Qianlong. Qianlong cabbage is cabbage mixed with sesame paste. It is a refreshing snack
Scallion fried mutton is a herbal diet with mutton and eggs as the main ingredients. The cooking time is mainly in the combination of heat and seasoni
Stir-fried lumps are Beijing’s special noodle dishes. They are made into hard dough with water and noodles, or cut or pulled into dice-sized noodle pi
Sheep scorpion refers to the complete sheep spine with tenderloin and spinal cord. It is named for its shape resembling a scorpion. The lamb scorpion
Carp baked noodles is a traditional dish in Kaifeng. It is prepared from two famous dishes of "sweet and sour fried fish" and "baked noodles". The col
Friends who like to drink bean juice must not miss the delicacy - mochi tofu, the bean juice is filtered with a cloth, and the leftover bean dregs are