Local Cuisine
Aya's "Ice Filing March" can be used as the endorsement of Taiwanese ice products. Red beans, big red beans, taro balls, and fruits are added to the s
Zha Guangjiao is a unique delicacy in Enshi. Wash and chop selected red peppers, add appropriate amount of corn noodles and salt, stew or steam them,
Roasted whole sheep originated from the nomadic peoples in the Northwest. It is a local specialty dish in the Northwest region. The main ingredient is
The Yellow River carp in Ningxia is very famous and is one of the four famous fish in China. Ningxia Yellow River carp has a plump body, golden scales
Gaiwan catecha is a traditional tea drinking custom in Yinchuan. Gaiwan catechu has different names due to different ingredients, and the placement of
Nongpi is steamed with flour slurry, one is ordinary stuffed skin and the other is high-dan stuffed skin. The local flavor is strong, and the signboar
Naan is an indispensable delicacy in people's life in Kashgar. Its main ingredient is wheat flour or corn flour, and the ingredients are mostly sesame
The jelly in Kashgar is different from others. It is crystal clear and white in color, short in shape, elastic and tender. When eating, add shredded r
Fried rice noodles in Kashgar is a special delicacy created by foreign chefs combined with local characteristics. It is very popular in Kashgar becaus
Pilaf is a traditional special food in Kashgar, and it is worth a try when you come to Kashgar. The main ingredients of pilaf are high-quality mutton,