Local Cuisine
It is a snack in southern Taiwan, especially in Tainan. The noodles in the eel pasta are Yifu noodles. The method is exquisite. First, after sautéing
The fish ball soup has different ingredients in different parts of Taiwan. Milkfish is used in Tainan, sailfish is used in Kaohsiung, and ghost fish i
Seafood rolls are one of the many seafood dishes in Taiwan. The main ingredients are mostly squids, shrimps, crabs, fish, etc., which are mostly chopp
Aya's "Ice Filing March" can be used as the endorsement of Taiwanese ice products. Red beans, big red beans, taro balls, and fruits are added to the s
Bowl Kueh is an authentic Tainan flavor, popular in the local area. The delicious bowl kuih is made from ground rice into a slurry, mixed into a paste
Taiwan is rich in tropical fruits, and many varieties are difficult to taste in the mainland. In addition to eating snacks at the night market, you mi
Originally known as chicken liver plate, a very western-style snack, fried toast bread until golden brown, hollowed out the inside to form a crispy bo
Yilan's rice noodle soup is first sautéed with garlic, then the broth made from big bones is used as the soup base, and then rice noodles, bamboo shoo
Cake residue is a special "hand dish" in Yilan cuisine. In the early agricultural society, everyone was very economical, and it was at that time that
Choose a whole piece of pork tenderloin, beat it, marinate it and leave it for a night to taste, and then mix it with minced meat, pepper, onion, spic