Local Cuisine
Zhizi barbecue, also known as old Beijing barbecue, is a kind of barbecue with very local characteristics in Beijing. In the early years, the roasting
Babao spicy sauce is one of the famous specialties in Shanghai. Babao chili sauce is made of diced chicken, diced meat, diced bamboo shoots, shrimps,
As a classic Zunyi breakfast, glutinous rice often appears in the streets and alleys every morning. Choose high-quality glutinous rice, cook it with s
Kunming’s flower cakes have delicate and elegant puff pastry and are soft and delicious as a whole. The rose petals are relatively thin, and the layer
Xiaoguo Rice Noodles is a particularly representative gourmet business card in Kunming. The crispy and delicious rice noodles are paired with a slight
The wild mushroom hot pot that exists as a soup base is boiled with a variety of dried wild mushroom slices and aggregates. The old soup is rolled in
Shiping tofu, which has a history of more than 400 years, is deeply loved by Kunming people. As a local street food, the skin of the tofu baked slowly
The thin soybean powder made from white peas ground into powder and mixed with ginger and other seasonings must be boiled until the consistency is jus
Rice noodles are one of the special snacks in Lijiang. Most Lijiang people start their morning with a bowl of rice noodles. In Lijiang, rice noodles a
As one of the famous local dishes, the steam pot chicken is purely steamed with steam. This cooking method not only keeps the original flavor of the i