Local Cuisine
Nang is made from fermented noodles, which are made into bread and baked. Many ethnic minorities regard it as one of the local staple foods, and Yili
Latiaozi, also known as Xinjiang noodles, is one of the staple foods loved by the local people. The chewy and springy noodles are mixed with different
Yili's flavored buns are very famous, with various cooking methods and different tastes. Common ones include baked buns and thin-skinned buns. The stu
Yili's pilaf is a nutritious and delicious staple food. Choose fresh mutton, carrots and other ingredients, cook together with mutton oil, and then mi
Seabuckthorn is a specialty product in Northwest China, also known as vinegar willow and sour thorn willow. Sea-buckthorn juice made from wild sea-buc
In Pingyao, many families will treat guests with water fried buns as a dish, which is a local specialty. Pingyao fried buns are mostly flat and round,
Pingyao beef has a history of more than 2,000 years. Since the Han Dynasty in Pingyao, cattle have been raised for farming. Only old cattle that canno
Sliced noodles are one of the five major pasta dishes in China and also a representative pasta dish in Pingyao, which has a history of hundreds of y
Youmian is a representative pasta in Datong. It is made from fried naked oats, then mixed with boiling water, cut into noodles and steamed in a pan. S
Datong rabbit head is one of the famous traditional dishes in Datong, Shanxi Province. It is a typical northern dish with a spicy taste. It is said th