Local Cuisine
Kang potatoes are one of the local specialties. The production method is simple, clean the potatoes, cut into strips or blocks, and fry them in an oil
Zha Guangjiao is a unique delicacy in Enshi. Wash and chop selected red peppers, add appropriate amount of corn noodles and salt, stew or steam them,
Bacon is a traditional delicacy of Tujia people in Enshi. Those who have been to Enshi must taste the deliciousness of bacon. The bacon is brown in co
Hezha, also known as lazy tofu, is a famous local folk flavor in Enshi. Soak the soybeans in water, put them on a stone mill, and grind them into soym
The fried food is very famous in Keelung. The bosses here are very good at making the tempura batter and making the batter very well. Therefore, when
It is a famous snack in Taiwan. It is a pancake made by mixing oysters, eggs, green onions or garlic and other ingredients into the sweet potato powde
People here love sandwiches as a gourmet, snack, and breakfast. So people here are very keen on making sandwiches, and they make sandwiches in a varie
Keelung faces the sea, so the seafood here is not weaker than other places in Taiwan. Because it is close to the sea, it is very convenient for the st
The steamed lamb meat is selected from the best lamb meat, breast fork and upper spine, washed with water, chopped into long strips, placed in a bowl,
Roasted sheep's feet is a special delicacy in Northwest China. It uses a lot of ingredients, but it can be said to be delicious in color, fragrance an