Local Cuisine
Sour bamboo shoots are one of the local people's favorite sour foods, and they are also a traditional local condiment. When cooking dishes, it can be
Nanmi is a Dai language, which is a sauce made by marinating and mixing tomatoes with onions, garlic and other condiments. Nanmi is usually eaten with
Lemon jelly is a local specialty in Xishuangbanna, and it is also a delicacy suitable for all ages. The local green lemon is small in size, juicy and
Lemongrass Grilled Fish is tilapia wrapped in lemongrass, served with green onion, ginger, garlic and other condiments, grilled over charcoal fire, an
The Jinghong Dai nationality's Lemon Pound Ganba is a classic dish with a very ethnic style. The key ingredient in the production is beef jerky, which
Don't miss the traditional delicacy in Jinghong area, Baoyu. The way of eating fish wrapped in lettuce is very local. Choose an appropriate amount of
Diaomeikourou is a local delicacy in Dali. The green plums in spring are carved with patterns, put into salt water to remove the acidity, and then mar
Baisi is a local specialty snack. It is made of shredded bait. It has very good toughness, thick texture, soft and smooth, and it has its own flavor w
Speaking of the famous Eighteen Monsters of Yunnan, one of the monsters "makes milk into fans and sells it", which is the milk fan. It is a kind of ch
Tsampa is a staple food in the local area, which is flour made by frying highland barley or peas. The way of eating tsampa is very distinctive. Local