Local Cuisine
Kunming’s flower cakes have delicate and elegant puff pastry and are soft and delicious as a whole. The rose petals are relatively thin, and the layer
Xiaoguo Rice Noodles is a particularly representative gourmet business card in Kunming. The crispy and delicious rice noodles are paired with a slight
The wild mushroom hot pot that exists as a soup base is boiled with a variety of dried wild mushroom slices and aggregates. The old soup is rolled in
Bean Curd Rice Noodles, originated from the folk, has become a famous local snack because of its unique taste. The smooth rice noodles are paired with
Shiping tofu, which has a history of more than 400 years, is deeply loved by Kunming people. As a local street food, the skin of the tofu baked slowly
The thin soybean powder made from white peas ground into powder and mixed with ginger and other seasonings must be boiled until the consistency is jus
Milk cakes from Lunan are especially famous, so they are often called Lunan milk cakes. They are made of milk or goat milk. The milky yellow milk cake
One of the "Eighteen Monsters of Yunnan", "Zanba is called Baikuai", which is unique to Yunnan, is made of rice and is a special snack cooked by boili
The old milk potato is to put the mashed potato into the pot and fry it with oil, then add chopped green onion and spices to taste. The made old milk
The shredded bait made of rice is combined with various auxiliary materials, and delicious dishes are cooked in different ways such as steaming, boili