Local Cuisine
When it comes to Macau desserts, Nuomi Ci must have a name. Round and round, the soft glutinous rice skin is paired with fresh fruit flesh. It is spri
"Wonton" is what people in Guangdong, Hong Kong and Macao call wonton. The shrimp wontons eaten in Macau are very different from the wontons in the no
Douhua is a signature representative of local snacks. The traditional brown sugar water Douhua has a rich and sweet taste. With a dense taste and rich
The flavors of Taiwanese beef noodles are mainly divided into stewed and braised in soy sauce, and braised in soy sauce has a more outstanding taste a
Taiwan-style braised pork rice is the pride of Taiwanese, and its status is unshakable in the hearts of Taiwanese. In Taiwan's gourmet circle, Taiwan-
Salty porridge is an ideal breakfast for Taiwanese. Taiwanese salty porridge is different from north to south, with meat in the north and fish in the
Danzai noodles originated in Tainan. "Danzai" means carrying a pole in Hokkien Chinese. The noodle stall is sold along the street with a pole. The fou
Taiwan is rich in tropical fruits, and many varieties are difficult to taste in the mainland. In addition to eating snacks at the night market, you mi
Choose a whole piece of pork tenderloin, beat it, marinate it and leave it for a night to taste, and then mix it with minced meat, pepper, onion, spic
Kang potatoes are one of the local specialties. The production method is simple, clean the potatoes, cut into strips or blocks, and fry them in an oil