Local Cuisine
The way to eat Datong haggis is to cut sheep heart, sheep liver, sheep lung, sheep tripe, sheep intestines and other offal into pieces, pour mutton so
Oil cake is a famous snack in Jinzhong. Because of the homonym, it means climbing higher step by step, and it has become a snack that people like to e
For Shanxi people who mainly eat noodles, braised noodles are almost a local, home-cooked food that every family prefers. Stewed noodles are usually h
The "vegetarian" in Sumao soup means that the raw materials of this dish are all vegetarian dishes, without meat. It is boiled with okara and various
Xianghe meatloaf has a long history. It is said that it can be traced back to the Turkic pie more than a thousand years ago. After continuous inherita
Changedao Rou is a famous dish in Chengde. It uses pork and shredded bamboo shoots, cut into shreds and stir-fried in an oil pan. After the shredded p
Blood sausage is a way of eating blood poured into casings. Many local restaurants have fried blood sausage, which is usually made with pig blood or s
Hand-grilled lamb is a dish with the characteristics of Mongolian cuisine. The border of Zhangjiakou is close to the Inner Mongolia Autonomous Region.
Duck soy bean is one of Tangshan's special delicacies. It is a dish with green beans, salted egg yolk and starch as the main ingredients. It is easy t
Reed chicken usually uses fattened hens as the main ingredient, served with cooking wine, soaked with shredded green onion and ginger, then deep-fried