Local Cuisine
The hand-caught mutton is very local. The firm meat has a rich aroma, and it is very delicious, not greasy or smelly. The matching dipping sauce is so
As one of the unique local snacks in Lanzhou, gray beans use peas and red dates as the main ingredients, and they can be cooked together with white su
Pigeon noodles is a special delicacy in Xinjiang, which is similar to Xinjiang Dapan Chicken. Pigeon noodles are derived from the popular pigeon noodl
Fried rice noodles are a special snack in Xinjiang. Thick thick rice noodles are used, stir-fried with special sauce, and then beef, green pepper, cel
Nang is made of fermented noodles as the main ingredient, which is made into bread and baked. The golden-yellow naan is mostly round or oval, and many
The signature shrimp lo mein is a must-eat delicacy in Macau. The springy noodles are made using the ancient method. They are refreshing and chewy. Th
Zhusheng Noodles is a traditional noodle dish in Guangdong Province. Macau people also have a special liking for it. They use duck eggs or eggs to mak
Pepper Shrimp originated from Tainan. Because of its spicy taste and full of peppery aroma, it is especially loved by people with heavy tastes. The co
People in Taipei are famous for drinking coffee. Cafes can be seen everywhere in Taipei, and the density of cafes in Taipei is famous all over the wor
Three cups of chicken was originally a classic dish in Jiangxi Province, but after it entered Taiwan, "three cups" was improved to create a table-styl