Local Cuisine
Roasted whole sheep originated from the nomadic peoples in the Northwest. It is a local specialty dish in the Northwest region. The main ingredient is
Youxiang is a traditional food of the Hui people. In some places, it is also called Xiangxiang and Xiangxiang pot. Youxiang is a kind of snack that is
The Yellow River carp in Ningxia is very famous and is one of the four famous fish in China. Ningxia Yellow River carp has a plump body, golden scales
Yinchuan people spend most of their summer nights at barbecue restaurants. Yinchuan BBQ has a variety of ingredients, especially mutton kebabs and chi
Lamb's hoof is a snack that must be mentioned in the Yinchuan night market. The mutton in Yinchuan is delicious, tender but not smelly, and the whole
Gaiwan catecha is a traditional tea drinking custom in Yinchuan. Gaiwan catechu has different names due to different ingredients, and the placement of
Braised lamb haggis has a unique flavor, which is known to everyone in Ningxia. It is to carefully wash the offal, head and hoof meat of the sheep, co
Mutton rubbing noodles is a delicious noodle dish originated from the Hui people. Eating mutton rubbing noodles has become a habit that Yinchuan peopl
Nongpi is steamed with flour slurry, one is ordinary stuffed skin and the other is high-dan stuffed skin. The local flavor is strong, and the signboar
Hand-caught mutton is one of the top ten classic dishes in Ningxia. According to legend, it has a history of nearly a thousand years and is named afte