Local Cuisine
Three cups of chicken was originally a classic dish in Jiangxi Province, but after it entered Taiwan, "three cups" was improved to create a table-styl
Pearl milk tea, referred to as "Jean milk" or "Boba milk tea", is one of the representative beverages in Taiwan. Pearl milk tea paired with Taiwanese
Pineapple Cake, a well-known snack in Taiwan, is one of the most popular souvenirs for tourists. Pineapple cakes are also used as tributes and wedding
Milkfish is one of the main farmed fish species in the area, and it tastes very delicious. Milkfish can be eaten from head to tail, and the belly is p
Zha Guangjiao is a unique delicacy in Enshi. Wash and chop selected red peppers, add appropriate amount of corn noodles and salt, stew or steam them,
The Yellow River carp in Ningxia is very famous and is one of the four famous fish in China. Ningxia Yellow River carp has a plump body, golden scales
Gaiwan catecha is a traditional tea drinking custom in Yinchuan. Gaiwan catechu has different names due to different ingredients, and the placement of
Nongpi is steamed with flour slurry, one is ordinary stuffed skin and the other is high-dan stuffed skin. The local flavor is strong, and the signboar
Naan is an indispensable delicacy in people's life in Kashgar. Its main ingredient is wheat flour or corn flour, and the ingredients are mostly sesame
The jelly in Kashgar is different from others. It is crystal clear and white in color, short in shape, elastic and tender. When eating, add shredded r