Local Cuisine
The chess piece biscuits, named for their shape like a small drum and their size like a chess piece, are usually crispy with large oil and sesame oil.
Meat Dragon is a traditional snack in Tianjin. The dough is rolled into a cake, and then a layer of meat filling is evenly spread on it, rolled up and
The raw materials used in the three Tianjin explosions are pork liver, pork slices, and pork loin, all of which are indispensable. Stir-fry dishes are
Ripe pear cake has been continuously improved in taste. In addition to the original taste, it has added existing chocolate and various fruit flavors,
To make Bazhen Tofu, you must first choose high-quality and fresh tofu. First, use a knife to gently cut the tofu into pieces and put it in the pan. P
Tianjin tea soup is a traditional special flavor snack in Tianjin. According to legend, it originated in the Ming Dynasty and has now become an import
Soybean juice is a special flavor that old Beijingers love very much, and it is also a must-try snack when traveling in Beijing. It is fermented from
Scallion fried mutton is a herbal diet with mutton and eggs as the main ingredients. The cooking time is mainly in the combination of heat and seasoni
Sheep scorpion refers to the complete sheep spine with tenderloin and spinal cord. It is named for its shape resembling a scorpion. The lamb scorpion
Sweet potato mash is a famous local Han traditional snack. Selected high-quality sweet potatoes are mashed into mud, poured peanut oil in the pot, put