Local Cuisine
Pilaf is a traditional special food in Kashgar, and it is worth a try when you come to Kashgar. The main ingredients of pilaf are high-quality mutton,
Nang is made from fermented noodles, which are made into bread and baked. Many ethnic minorities regard it as one of the local staple foods, and Yili
Yili's pilaf is a nutritious and delicious staple food. Choose fresh mutton, carrots and other ingredients, cook together with mutton oil, and then mi
Seabuckthorn is a specialty product in Northwest China, also known as vinegar willow and sour thorn willow. Sea-buckthorn juice made from wild sea-buc
In Pingyao, many families will treat guests with water fried buns as a dish, which is a local specialty. Pingyao fried buns are mostly flat and round,
Datong rabbit head is one of the famous traditional dishes in Datong, Shanxi Province. It is a typical northern dish with a spicy taste. It is said th
Shanxi is the hometown of noodles. Datong Sliced Noodles is a well-known traditional snack in Shanxi Province, and has the title of "King of Noodles
The way to eat Datong haggis is to cut sheep heart, sheep liver, sheep lung, sheep tripe, sheep intestines and other offal into pieces, pour mutton so
Baihuashaomei is a unique and artistic snack with a thin skin and fragrant filling. It is unique and delicate. It has long been known as a traditional
For Shanxi people who mainly eat noodles, braised noodles are almost a local, home-cooked food that every family prefers. Stewed noodles are usually h