Local Cuisine
Dapanji is a traditional signature dish in Kashgar. It is mainly made of high-quality chicken nuggets and fresh potato nuggets, served with red pepper
Kashgar is a holy land for meat lovers, and one of the representative meats is naan pit meat. Nang Pit Meat is actually Nang Pit Barbecue, which is ma
Ili's ice cream is an old ice cream that has been kept purely handmade, and its production process has a very long history in the local area. The ice
Nang is made from fermented noodles, which are made into bread and baked. Many ethnic minorities regard it as one of the local staple foods, and Yili
Latiaozi, also known as Xinjiang noodles, is one of the staple foods loved by the local people. The chewy and springy noodles are mixed with different
Yili's flavored buns are very famous, with various cooking methods and different tastes. Common ones include baked buns and thin-skinned buns. The stu
The yogurt in Yili is not the same as what we usually see in supermarkets. The finished yogurt here is solid, like tender tofu, and tastes a little so
Yili's pilaf is a nutritious and delicious staple food. Choose fresh mutton, carrots and other ingredients, cook together with mutton oil, and then mi
Fried cake is one of the local pastries in Pingyao. In the past, fried cakes only had sweet fillings such as red beans and red dates. Now, after impro
Pingyao is known as the "hometown of long yam". Pingyao long yam is a geographical indication agricultural product reviewed by the Ministry of Agricul