Local Cuisine
Friends who like to drink bean juice must not miss the delicacy - mochi tofu, the bean juice is filtered with a cloth, and the leftover bean dregs are
Aiwowo is a Beijing-style snack with a long history. The main ingredients are glutinous rice flour and flour. It can be filled with various fillings a
Manchu traditional snack, one of Beijing's famous breakfasts. The main ingredients of sugar fire are flour, brown sugar, sweet-scented osmanthus, sesa
Baodu is a famous food in Beijing. The name sounds simple, but it is actually very particular. Tripe is divided into tripe and tripe. Tripe is divided
Egg cake is a famous traditional snack in Zunyi area, with a history of more than 100 years. The baked chicken cake is oily and golden yellow in appea
Rice skin is a traditional local snack, among which red oil rice skin is very popular among diners. Rice skin is made by steaming rice milk ground int
Libo has a long history of making sour meat, so it enjoys a high reputation. Local people like to make pickled sour meat from meat. After the meat is
Kunming’s flower cakes have delicate and elegant puff pastry and are soft and delicious as a whole. The rose petals are relatively thin, and the layer
The wild mushroom hot pot that exists as a soup base is boiled with a variety of dried wild mushroom slices and aggregates. The old soup is rolled in
One of the "Eighteen Monsters of Yunnan", "Zanba is called Baikuai", which is unique to Yunnan, is made of rice and is a special snack cooked by boili