Local Cuisine
Seabuckthorn is a specialty product in Northwest China, also known as vinegar willow and sour thorn willow. Sea-buckthorn juice made from wild sea-buc
In Pingyao, many families will treat guests with water fried buns as a dish, which is a local specialty. Pingyao fried buns are mostly flat and round,
Pingyao beef has a history of more than 2,000 years. Since the Han Dynasty in Pingyao, cattle have been raised for farming. Only old cattle that canno
Cat ears can be made from a variety of flours. It is named after its shape and is a kind of pasta from Pingyao people. Cat’s ears are easy to make. Th
Fried pork is a traditional dish in Pingyao, and it is also one of the top ten famous dishes in Shanxi Province. Many restaurants use fried pork as a
栲栳栳 is one of Pingyao's flavor pasta, 栲栳栳 is a container made of wicker, and 栲栳栳 is a kind of food made of oat noodles. Oat noodles have high nutritio
Sliced noodles are one of the five major pasta dishes in China and also a representative pasta dish in Pingyao, which has a history of hundreds of y
Pingyao bowl trays have a history of more than 100 years. According to legend, the Empress Dowager Cixi praised them greatly after tasting them in Xi'
Datong hot-boiled mutton is a famous traditional dish, which is fragrant and delicious. Datong mutton boiled must be authentic in Datong copper hot po
Youmian is a representative pasta in Datong. It is made from fried naked oats, then mixed with boiling water, cut into noodles and steamed in a pan. S