Local Cuisine
The shredded bait made of rice is combined with various auxiliary materials, and delicious dishes are cooked in different ways such as steaming, boili
Kunming ice porridge is a local specialty. It is made from white glutinous rice and served with ingredients such as sago, red and green silk, and ice
The flower cake is a shortbread filled with edible roses grown locally in Yunnan. It is a representative of classic Yunnan snacks with Yunnan characte
The reason why black goat hot pot can become one of the local specialties is that the mutton it uses is fat but not greasy, tender and refreshing. Aft
The boiled rice noodle in Xishuangbanna is a very popular local delicacy. Put the white and tough rice noodles in a bowl filled with broth, and then a
Sour bamboo shoots are one of the local people's favorite sour foods, and they are also a traditional local condiment. When cooking dishes, it can be
Lemon jelly is a local specialty in Xishuangbanna, and it is also a delicacy suitable for all ages. The local green lemon is small in size, juicy and
Hot and sour food is indispensable in the diet of people in Jinghong area, so lemon jelly is very popular. When making it, white jelly made from high-
Diaomeikourou is a local delicacy in Dali. The green plums in spring are carved with patterns, put into salt water to remove the acidity, and then mar
Baisi is a local specialty snack. It is made of shredded bait. It has very good toughness, thick texture, soft and smooth, and it has its own flavor w