Local Cuisine
For Shanxi people who mainly eat noodles, braised noodles are almost a local, home-cooked food that every family prefers. Stewed noodles are usually h
The "vegetarian" in Sumao soup means that the raw materials of this dish are all vegetarian dishes, without meat. It is boiled with okara and various
Changedao Rou is a famous dish in Chengde. It uses pork and shredded bamboo shoots, cut into shreds and stir-fried in an oil pan. After the shredded p
Shaobing is a kind of noodle cake unique to China, and it is also a common traditional snack in all parts of China. It is made by kneading fermented d
Tricholoma is a wild mushroom that grows on the grasslands of Inner Mongolia. It tastes very delicious. It used to be shipped to Zhangjiakou as a loca
Hand-grilled lamb is a dish with the characteristics of Mongolian cuisine. The border of Zhangjiakou is close to the Inner Mongolia Autonomous Region.
Duck soy bean is one of Tangshan's special delicacies. It is a dish with green beans, salted egg yolk and starch as the main ingredients. It is easy t
Reed chicken usually uses fattened hens as the main ingredient, served with cooking wine, soaked with shredded green onion and ginger, then deep-fried
Shrimp paste is made from fresh black shrimp from Bohai Bay and fermented with salt. Its color is ruddy, its texture is delicate, and it tastes fragra
Meat Dragon is a traditional snack in Tianjin. The dough is rolled into a cake, and then a layer of meat filling is evenly spread on it, rolled up and