Local Cuisine
"栲面栲栳栳", also known as "阿面栳栳", is a home-cooked delicacy in Datong area. It is named after the container "栳栳" made of wicker. There is a folk song wid
Hunyuan jelly has a history of hundreds of years and is a special snack in Hunyuan County, Datong City. Hunyuan jelly is made of potato starch, mixed
Datong yellow cake is a common traditional cake in Datong, which has four characteristics of "yellow, soft, gluten and fragrant". "Gao" and "gao" are
Datong rabbit head is one of the famous traditional dishes in Datong, Shanxi Province. It is a typical northern dish with a spicy taste. It is said th
Shanxi is the hometown of noodles. Datong Sliced Noodles is a well-known traditional snack in Shanxi Province, and has the title of "King of Noodles
The way to eat Datong haggis is to cut sheep heart, sheep liver, sheep lung, sheep tripe, sheep intestines and other offal into pieces, pour mutton so
Shaomai, also known as Shaomai, Shaomai, Shaomai, etc., is also called "Shaomei" in ancient times because of the folds at the mouth and the shape of p
Taiyuan's unique local snack, also known as "Bazhen Soup". It is a nutritious soup made by boiling mutton, lotus root slices, astragalus, etc. with ri
As a traditional snack in Shanxi, steamed dumplings are characterized by thin skin, large filling and delicious taste. Before making steamed dumplings
Cat’s ears are named after the shape of cat’s ears. It is a local flavor of pasta, also known as “Geduoer” and “Gezuo Noodles”. Press the small noodle