China Travel
TRAVEL SIGHTS
TRAVEL NOTES
TRAVEL GUIDES
LOCAL CUISINES
ASKS
What would you like to discover?
Index
/
Local Cuisine
Local Cuisine
slurry surface
Lanzhou people's love for water noodles is not limited to midsummer. Delicious noodles will refresh your mind and whet your appetite. The refreshing t
Mutton
Hand-caught mutton is very famous in Jiayuguan and even the entire northwest region, with a history of hundreds of years. The traditional way of eatin
Big Pan Chicken
Big plate chicken is an indispensable delicacy on the local public table. Oily and tender chicken nuggets, fragrant and soft potatoes, and chewy belt
bird's nest
Bird's nest is a good product for nourishing yin and moistening dryness in autumn. Simmering over low heat and water can preserve the original flavor
almond cookies
Macau Almond Cake is a dessert whose main raw materials are mung bean powder and almonds. Almonds are generally broken, with a faint sweet smell, and
Pearl milk tea
Pearl milk tea, referred to as "Jean milk" or "Boba milk tea", is one of the representative beverages in Taiwan. Pearl milk tea paired with Taiwanese
Pineapple Cake
Pineapple cake is one of the local traditional cakes, often used as tribute and wedding cake. The pineapple cake has a crispy outer skin and a sweet b
Taiwan ice cream
There are many types of ice in Taiwan. In addition to the famous and authentic Taiwanese shaved ice, there are also various ice products such as snowf
fish ball soup
The fish ball soup has different ingredients in different parts of Taiwan. Milkfish is used in Tainan, sailfish is used in Kaohsiung, and ghost fish i
Bowl cake
Bowl Kueh is an authentic Tainan flavor, popular in the local area. The delicious bowl kuih is made from ground rice into a slurry, mixed into a paste
First
Prev
1
...
23
24
25
...
36
Next
Last
Related Cuisines
african chicken
skittish
Portuguese
Taiwanese Braised Pork Rice
barbecue
Liangpi
cat ears
Pipi Shrimp
Hot Cuisines
Youdunzi
Benbang Braised Pork
Lamb mutton
seasoned millet mush
Rib Rice Cake
Shanghai smoked fish
donkey roll
sugar fire