Local Cuisine
The raw materials used in the three Tianjin explosions are pork liver, pork slices, and pork loin, all of which are indispensable. Stir-fry dishes are
Ripe pear cake has been continuously improved in taste. In addition to the original taste, it has added existing chocolate and various fruit flavors,
Tianjin tea soup is a traditional special flavor snack in Tianjin. According to legend, it originated in the Ming Dynasty and has now become an import
Soybean juice is a special flavor that old Beijingers love very much, and it is also a must-try snack when traveling in Beijing. It is fermented from
Sweet potato mash is a famous local Han traditional snack. Selected high-quality sweet potatoes are mashed into mud, poured peanut oil in the pot, put
Aiwowo is a Beijing-style snack with a long history. The main ingredients are glutinous rice flour and flour. It can be filled with various fillings a
Manchu traditional snack, one of Beijing's famous breakfasts. The main ingredients of sugar fire are flour, brown sugar, sweet-scented osmanthus, sesa
Stir-fried liver is a traditional snack evolved from "boiled liver" and "fried lung" in the Song Dynasty. It is thickened with starch, and the sliced
Baodu is a famous food in Beijing. The name sounds simple, but it is actually very particular. Tripe is divided into tripe and tripe. Tripe is divided
Shanghai's famous specialty dim sum was founded in the early 20th century. It is called "crab shell yellow" because it is shaped like a crab shell and