Local Cuisine
Keelung faces the sea, so the seafood here is not weaker than other places in Taiwan. Because it is close to the sea, it is very convenient for the st
The steamed lamb meat is selected from the best lamb meat, breast fork and upper spine, washed with water, chopped into long strips, placed in a bowl,
Baked buns are one of the favorite snacks of people in Kashgar. The wrapped square buns need to be baked in a naan pit. The skin of the baked buns is
Dapanji is a traditional signature dish in Kashgar. It is mainly made of high-quality chicken nuggets and fresh potato nuggets, served with red pepper
Pingyao is known as the "hometown of long yam". Pingyao long yam is a geographical indication agricultural product reviewed by the Ministry of Agricul
Shanxi is the hometown of noodles. Datong Sliced Noodles is a well-known traditional snack in Shanxi Province, and has the title of "King of Noodles
Stewed dishes seem to be ordinary home-cooked dishes. The typical ones are stewed, stewed, and stewed. They are actually important delicacies in the h
Youmian 栲栳栳 is a delicacy born in the Tang Dynasty. It is named for its shape like a bucket. It is exquisite in craftsmanship, beautiful in shape and
Chengde is located in the northern mountainous area, with many pine forests. There are also a wide variety of local mushrooms with high quality. The m
Shaobing is a kind of noodle cake unique to China, and it is also a common traditional snack in all parts of China. It is made by kneading fermented d