Local Cuisine
Shanghai-smoked fish is charred on the outside and tender on the inside, sweet and fragrant in the mouth. The traditional craft is used in the product
Egg cake is a famous traditional snack in Zunyi area, with a history of more than 100 years. The baked chicken cake is oily and golden yellow in appea
Rice skin is a traditional local snack, among which red oil rice skin is very popular among diners. Rice skin is made by steaming rice milk ground int
Rice tofu is a special snack in southern Guizhou. It is washed and soaked with rice, ground into rice milk with water, and then boiled with edible alk
Libo has a long history of making sour meat, so it enjoys a high reputation. Local people like to make pickled sour meat from meat. After the meat is
When you come to Libo, you must taste the local bayberry soup. When making bayberry soup, you need to slowly wash the bayberry with water, and then ad
Kunming ice porridge is a local specialty. It is made from white glutinous rice and served with ingredients such as sago, red and green silk, and ice
Bait Kuai is a snack in Yunnan and Guizhou. It is made of rice, which is usually boiled and pounded into various shapes. The bait is convenient to sto
The flower cake is a shortbread filled with edible roses grown locally in Yunnan. It is a representative of classic Yunnan snacks with Yunnan characte
The reason why black goat hot pot can become one of the local specialties is that the mutton it uses is fat but not greasy, tender and refreshing. Aft