Local Cuisine
Stewed dishes seem to be ordinary home-cooked dishes. The typical ones are stewed, stewed, and stewed. They are actually important delicacies in the h
Baihuashaomei is a unique and artistic snack with a thin skin and fragrant filling. It is unique and delicate. It has long been known as a traditional
Youmian is a traditional delicacy in the northern part of Shanxi. It generally refers to the pasta made of naked oats by the local people through "thr
Oil cake is a famous snack in Jinzhong. Because of the homonym, it means climbing higher step by step, and it has become a snack that people like to e
Youmian 栲栳栳 is a delicacy born in the Tang Dynasty. It is named for its shape like a bucket. It is exquisite in craftsmanship, beautiful in shape and
A common street snack in Taiyuan, also known as "mutton offal soup", the soup is fragrant and the offal is crispy and soft. When making it, fresh offa
Shanxi's traditional noodle dish, knife-sliced noodles, has a unique flavor and the process of making it is quite ornamental. The chef holds a tile-
Fried pork, which originated in the Ming Dynasty, is a famous dish in Taiyuan. It has been carefully cooked by generations of chefs and has been hande
Enema is a well-known snack in Taiyuan. It is often served as a side dish, and it has the characteristics of cooling off the heat. The most common one
For Shanxi people who mainly eat noodles, braised noodles are almost a local, home-cooked food that every family prefers. Stewed noodles are usually h