Local Cuisine
A pot of freshness is to put various meat and vegetable ingredients in an iron pot, and stick pancakes, steamed buns or flower rolls to the side of th
The "vegetarian" in Sumao soup means that the raw materials of this dish are all vegetarian dishes, without meat. It is boiled with okara and various
Langfang shredded tofu is fresh and tough, with a slightly black color. The local water quality is good, and the shredded tofu is full of bean flavor.
The production method of Langfang smoked meat is similar to that of smoked chicken. After the meat is cooked, it is smoked with sugar and tea leaves,
Xianghe meatloaf has a long history. It is said that it can be traced back to the Turkic pie more than a thousand years ago. After continuous inherita
Chengde is located in the northern mountainous area, with many pine forests. There are also a wide variety of local mushrooms with high quality. The m
Changedao Rou is a famous dish in Chengde. It uses pork and shredded bamboo shoots, cut into shreds and stir-fried in an oil pan. After the shredded p
Shaobing is a kind of noodle cake unique to China, and it is also a common traditional snack in all parts of China. It is made by kneading fermented d
Almond tea, also known as almond cheese or apricot cheese, was originally a kind of court tea, and later spread to the people. Local almonds are soake
Chengde people's breakfast starts with a bowl of mutton soup, which can be divided into mutton soup, haggis soup, tripe soup, etc. according to the di