Local Cuisine
The boiled rice noodle in Xishuangbanna is a very popular local delicacy. Put the white and tough rice noodles in a bowl filled with broth, and then a
Hot and sour food is indispensable in the diet of people in Jinghong area, so lemon jelly is very popular. When making it, white jelly made from high-
Butter tea is boiled with butter and brick tea, and then salt is added, and the finished product is milky. As a local specialty drink, butter tea not
Lanzhou kebabs are not only a street snack, but also a delicious dish for entertaining guests. Choose fresh and tender mutton and put it on with iron
Lanzhou people's love for water noodles is not limited to midsummer. Delicious noodles will refresh your mind and whet your appetite. The refreshing t
Hand-caught mutton is very famous in Jiayuguan and even the entire northwest region, with a history of hundreds of years. The traditional way of eatin
Big plate chicken is an indispensable delicacy on the local public table. Oily and tender chicken nuggets, fragrant and soft potatoes, and chewy belt
Bird's nest is a good product for nourishing yin and moistening dryness in autumn. Simmering over low heat and water can preserve the original flavor
Macau Almond Cake is a dessert whose main raw materials are mung bean powder and almonds. Almonds are generally broken, with a faint sweet smell, and
In Macau, most of the shops that make handmade ice cream are old shops, using ancient techniques, so that customers can feel a strong historical and c