Local Cuisine
Blood sausage is a way of eating blood poured into casings. Many local restaurants have fried blood sausage, which is usually made with pig blood or s
Wan Tuo is a traditional snack in Chengde with a long history. It is mainly made of buckwheat noodles. When eating, cut the prepared Wan Tuo into tria
Donkey meat burning is a very popular traditional snack in Hebei. It originally originated in Hejian City, Hebei, but there are also many delicious do
Choose fresh and tender mutton and put it on with iron tongs. After roasting, sprinkle with seasonings. The finished product is charred on the outside
Sugar shortbread is a classic traditional snack that is widely spread among the people. It has no fancy interior. Under the layers of puff pastry, a s
Dipi vegetable is one of Zhangjiakou's specialties. It grows on the beautiful Inner Mongolia dam, where the air is fresh and pollution-free. The dipi
Fried cake is a common delicacy in Zhangjiakou area. Zhangjiakou fried cake is mainly made of flour ground from yellow rice, also called yellow cake.
Naked oats are a drought-tolerant crop that grows on the Bashang Plateau and have high nutritional content. Naked noodles are flour made from naked oa
Both the northern and northwestern regions of Zhangjiakou border the Inner Mongolia Autonomous Region, and were once a distribution center for Mongoli
Tricholoma is a wild mushroom that grows on the grasslands of Inner Mongolia. It tastes very delicious. It used to be shipped to Zhangjiakou as a loca