Local Cuisine
Bacalhau is salted salted cod in Portugal. It is the main ingredient of many Macanese delicacies. It can be fried, boiled, fried or grilled. Fried Bac
Also known as wood bran pudding, it is a dessert full of Portuguese flavor. It is made by freezing cream, biscuits and other materials layer by layer,
Sandwiches in Taipei are mainly toast sandwiches with various spreads, cheese, eggs, and other meats, sometimes cut in half and the toast edges remove
The weather in Taiwan is hot all year round, and it is very pleasant to have a bowl of table-style ice cream on the steaming streets. There are many t
Pineapple cake is one of the local traditional cakes, often used as tribute and wedding cake. The pineapple cake has a crispy outer skin and a sweet b
The production methods and eating methods of stinky tofu are very different in different places. The improved Taiwan-style stinky tofu is sold in nigh
There are many types of ice in Taiwan. In addition to the famous and authentic Taiwanese shaved ice, there are also various ice products such as snowf
The fish ball soup has different ingredients in different parts of Taiwan. Milkfish is used in Tainan, sailfish is used in Kaohsiung, and ghost fish i
Bowl Kueh is an authentic Tainan flavor, popular in the local area. The delicious bowl kuih is made from ground rice into a slurry, mixed into a paste
Keelung faces the sea, so the seafood here is not weaker than other places in Taiwan. Because it is close to the sea, it is very convenient for the st