Local Cuisine
Shanghai-smoked fish is charred on the outside and tender on the inside, sweet and fragrant in the mouth. The traditional craft is used in the product
Duck in soy sauce is a well-known dish in Shanghai, which fully embodies the characteristics of the local dish "thick oil and red sauce". Cut into pie
Rice tofu is a special snack in southern Guizhou. It is washed and soaked with rice, ground into rice milk with water, and then boiled with edible alk
When you come to Libo, you must taste the local bayberry soup. When making bayberry soup, you need to slowly wash the bayberry with water, and then ad
Xiaoguo Rice Noodles is a particularly representative gourmet business card in Kunming. The crispy and delicious rice noodles are paired with a slight
Shiping tofu, which has a history of more than 400 years, is deeply loved by Kunming people. As a local street food, the skin of the tofu baked slowly
Steam pot chicken is a famous dish in Yunnan, which is named after the cooking utensils. The chicken steamed in a steam pot, the soup is condensed by
Bait Kuai is a snack in Yunnan and Guizhou. It is made of rice, which is usually boiled and pounded into various shapes. The bait is convenient to sto
People in Lijiang have always loved butter tea, and the aroma of oil makes the locals love it even more. Butter tea, which belongs to the local specia
Nanmi is a Dai language, which is actually a kind of sauce. The main raw material is tomato, mixed with green onion, garlic, millet pepper, etc. It is