Local Cuisine
The steamed lamb meat is selected from the best lamb meat, breast fork and upper spine, washed with water, chopped into long strips, placed in a bowl,
Baked buns are one of the favorite snacks of people in Kashgar. The wrapped square buns need to be baked in a naan pit. The skin of the baked buns is
Dapanji is a traditional signature dish in Kashgar. It is mainly made of high-quality chicken nuggets and fresh potato nuggets, served with red pepper
Pingyao is known as the "hometown of long yam". Pingyao long yam is a geographical indication agricultural product reviewed by the Ministry of Agricul
Fried pork is a traditional dish in Pingyao, and it is also one of the top ten famous dishes in Shanxi Province. Many restaurants use fried pork as a
Taiyuan's unique local snack, also known as "Bazhen Soup". It is a nutritious soup made by boiling mutton, lotus root slices, astragalus, etc. with ri
Youmian 栲栳栳 is a delicacy born in the Tang Dynasty. It is named for its shape like a bucket. It is exquisite in craftsmanship, beautiful in shape and
Shanxi's traditional noodle dish, knife-sliced noodles, has a unique flavor and the process of making it is quite ornamental. The chef holds a tile-
Chengde is located in the northern mountainous area, with many pine forests. There are also a wide variety of local mushrooms with high quality. The m
Dipi vegetable is one of Zhangjiakou's specialties. It grows on the beautiful Inner Mongolia dam, where the air is fresh and pollution-free. The dipi