Local Cuisine
Raw hide, that is, the pigskin and the part two or three inches below it. The top-quality hides are especially famous in Erhai Lake. The golden-yellow
If rice noodles are an indispensable part of Yunnan, then Liangji rice noodles must be the leading star in Dali ancient city rice noodles. The cooked
Speaking of the famous Eighteen Monsters of Yunnan, one of the monsters "makes milk into fans and sells it", which is the milk fan. It is a kind of ch
Butter tea is boiled with butter and brick tea, and then salt is added, and the finished product is milky. As a local specialty drink, butter tea not
Sweet fermented grains, one of the local street snacks in Lanzhou, are fermented to make their taste similar to fermented glutinous rice. The finished
There is a very interesting roast meat in Jiayuguan called Nang Hang Meat, which is roasted in the pit with the leftover charcoal from the roasted naa
Rubbing fish is rubbing fish noodles, also known as rubbing fish roe, which is named after its shape resembling a small fish. The rubbing fish is made
When it comes to kebabs, Xinjiang is probably the first thing that comes to mind. As a local local snack in Urumqi, mutton kebabs have undoubtedly bec
In Macau, most of the shops that make handmade ice cream are old shops, using ancient techniques, so that customers can feel a strong historical and c
Bacalhau is salted salted cod in Portugal. It is the main ingredient of many Macanese delicacies. It can be fried, boiled, fried or grilled. Fried Bac