Local Cuisine
Both the northern and northwestern regions of Zhangjiakou border the Inner Mongolia Autonomous Region, and were once a distribution center for Mongoli
The mackerel dumplings, which are very popular among Tangshan people, are made with fresh mackerel as the raw material, with a proper amount of pork b
Old Tianjin is very fond of delicacies with fillings. Beef patties can be found in the bustling city or in the alleys, and the tastes are different. T
To make squid carp, first choose a fresh carp without scraping off the scales, and then deep-fry the fish in a pan. It is not soft, and then the caref
Jiaoyu meatballs can be said to be a home-cooked dish that authentic Beijingers can cook. The burnt meatballs are topped with translucent sauce, crisp
When it comes to Beijing cuisine, what I have to mention is the dry croquette. Although it is dry croquette, it tastes crisp, tender and juicy. It is
Almond tea is a royal snack with a long history. Choose refined almond powder, brew it in boiling water, and then add almonds, peanuts, wolfberries an
Very famous Beijing-style snacks, with the reputation of the old Beijing thirteen. The butter fried cake is round in shape, golden in color, soft and
One of Beijing's famous traditional snacks, it is divided into soft fried and crisp fried. Cut the crunchy skin into diamond-shaped pieces and deep-fr
Speaking of Beijing's hot-boiled mutton, everyone knows it and is a famous traditional delicacy. Because the main ingredients are mutton, the method o