Local Cuisine
Also known as wood bran pudding, it is a dessert full of Portuguese flavor. It is made by freezing cream, biscuits and other materials layer by layer,
Sandwiches in Taipei are mainly toast sandwiches with various spreads, cheese, eggs, and other meats, sometimes cut in half and the toast edges remove
Taro Cake is a spherical dessert made with taro as sweet filling. First use flour and butter to make a pastry, then wrap the filling made of taro past
The weather in Taiwan is hot all year round, and it is very pleasant to have a bowl of table-style ice cream on the steaming streets. There are many t
The production methods and eating methods of stinky tofu are very different in different places. The improved Taiwan-style stinky tofu is sold in nigh
Roasted pigeon is one of the classic roasted delicacies in Kashgar, among which the roasted pigeon in Shache County is more famous. The meat of the pi
Mutton kebabs are a well-known local snack in Kashgar. Don’t miss it when you come to Kashgar. The local specialty mutton is exceptionally fresh and t
Fried pork is a traditional dish in Pingyao, and it is also one of the top ten famous dishes in Shanxi Province. Many restaurants use fried pork as a
栲栳栳 is one of Pingyao's flavor pasta, 栲栳栳 is a container made of wicker, and 栲栳栳 is a kind of food made of oat noodles. Oat noodles have high nutritio
Hunyuan jelly has a history of hundreds of years and is a special snack in Hunyuan County, Datong City. Hunyuan jelly is made of potato starch, mixed