Local Cuisine
The mackerel dumplings, which are very popular among Tangshan people, are made with fresh mackerel as the raw material, with a proper amount of pork b
Fire in Tangshan is usually divided into two types: dry fire and oil fire. Represented by the well-known Haojia Huoshao, the production process is com
Every spring and after autumn, it is the season when a large number of Pipi shrimp are on the market. The fresh and attractive Pippi shrimp is a must-
The chess piece biscuits, named for their shape like a small drum and their size like a chess piece, are usually crispy with large oil and sesame oil.
Tianjin old tofu is a kind of breakfast that Tianjin people often eat. The tofu is boiled out of honeycomb, and seasoned with sesame paste, chives, ch
"Ear Eye Fried Cake" also has a long history. Fine selection of materials and strict production methods are its constant standards. The finished produ
Sweet and sour pork tenderloin is one of the classic traditional dishes. This dish is based on pork tenderloin, served with flour, starch, vinegar and
Old Tianjin is very fond of delicacies with fillings. Beef patties can be found in the bustling city or in the alleys, and the tastes are different. T
Tianjin's white skin dim sum is very famous. The white skin has a strong taste, and it will fall off after one bite. The filling inside is so soft and
Black Garlic Beef Diced is flavored with butter, oyster sauce and black pepper. It is a Tianjin local dish that combines Chinese and Western flavors.