Local Cuisine
Bacon is a traditional delicacy of Tujia people in Enshi. Those who have been to Enshi must taste the deliciousness of bacon. The bacon is brown in co
Roasted sheep's feet is a special delicacy in Northwest China. It uses a lot of ingredients, but it can be said to be delicious in color, fragrance an
Youxiang is a traditional food of the Hui people. In some places, it is also called Xiangxiang and Xiangxiang pot. Youxiang is a kind of snack that is
Braised lamb haggis has a unique flavor, which is known to everyone in Ningxia. It is to carefully wash the offal, head and hoof meat of the sheep, co
The Kashgar region has a very high-quality milk source, and the technology of making dairy products is quite skilled, which makes the yogurt in the Ka
Soft-fried shrimp is a special dish in Tianjin. The fresh shrimp is marinated for 10 minutes, the batter and egg liquid wrap the shrimp, pour it into
Potstickers tofu is a famous local traditional dish. Crush fish and chicken into mud, add salt, chicken essence and other seasonings, coat with egg li
Fried jelly is a common snack in Kaifeng. It is made from sweet potato or mung bean starch, then added with bean paste, green onions and other ingredi
The miscellaneous pot dish, which is a combination of seasonal vegetables and cooked in bone broth, is an indispensable delicacy on the local table in
A bowl of jelly is a unique way for Lhasa locals to relax after work and in their spare time. Whether it is cold or hot, people like it. Cool and refr