Local Cuisine
Baihuashaomei is a unique and artistic snack with a thin skin and fragrant filling. It is unique and delicate. It has long been known as a traditional
Fried pork, which originated in the Ming Dynasty, is a famous dish in Taiyuan. It has been carefully cooked by generations of chefs and has been hande
Langfang shredded tofu is fresh and tough, with a slightly black color. The local water quality is good, and the shredded tofu is full of bean flavor.
The mackerel dumplings, which are very popular among Tangshan people, are made with fresh mackerel as the raw material, with a proper amount of pork b
To make squid carp, first choose a fresh carp without scraping off the scales, and then deep-fry the fish in a pan. It is not soft, and then the caref
Single gluten includes not only vegetarian single gluten, but also shrimp single gluten and meat single gluten. The cooking method is slow stewing on
At the earliest, spring cakes and vegetables were put on a plate, which was called "spring plate". Eating spring pancakes is one of the folk customs o
If you want to talk about the authentic common people's dish in Beijing, it must be Mustard Dun. Whenever Chinese cabbage is on the market, you will t
Almond tea is a royal snack with a long history. Choose refined almond powder, brew it in boiling water, and then add almonds, peanuts, wolfberries an
Stir-fried liver is a traditional snack evolved from "boiled liver" and "fried lung" in the Song Dynasty. It is thickened with starch, and the sliced