Local Cuisine
Meat Dragon is a traditional snack in Tianjin. The dough is rolled into a cake, and then a layer of meat filling is evenly spread on it, rolled up and
Soft-fried shrimp is a special dish in Tianjin. The fresh shrimp is marinated for 10 minutes, the batter and egg liquid wrap the shrimp, pour it into
Sweet and sour gluten, as the name suggests, must be blessed with sugar and vinegar to make this delicious dish. The main ingredient selected is oil g
The raw materials used in the three Tianjin explosions are pork liver, pork slices, and pork loin, all of which are indispensable. Stir-fry dishes are
To make squid carp, first choose a fresh carp without scraping off the scales, and then deep-fry the fish in a pan. It is not soft, and then the caref
Ripe pear cake has been continuously improved in taste. In addition to the original taste, it has added existing chocolate and various fruit flavors,
As Tianjin Mahua, which is suitable for all ages, while retaining the traditional flavor, it is also innovating a variety of fresh flavors of Mahua. I
To make Bazhen Tofu, you must first choose high-quality and fresh tofu. First, use a knife to gently cut the tofu into pieces and put it in the pan. P
As one of the famous snacks in Tianjin, rolled rings have always been loved by local people, suitable for all ages. Especially the hot rolls that have
Single gluten includes not only vegetarian single gluten, but also shrimp single gluten and meat single gluten. The cooking method is slow stewing on