Local Cuisine
Tianjin tea soup is a traditional special flavor snack in Tianjin. According to legend, it originated in the Ming Dynasty and has now become an import
Guoba dish is called Gaba dish by Tianjin people. It is a very characteristic breakfast snack in the local area. It is sold in almost every breakfast
Sesame sauce sesame seed cake is a common noodle dish. The flour is used as the cake, and sesame paste is used as the filling. The outside is burnt an
Candied haws is a snack that originated in the Beijing-Tianjin area. Due to its popularity, it has gradually become popular all over the country. The
At the earliest, spring cakes and vegetables were put on a plate, which was called "spring plate". Eating spring pancakes is one of the folk customs o
Soybean juice is a special flavor that old Beijingers love very much, and it is also a must-try snack when traveling in Beijing. It is fermented from
Vinegar Mushu is a famous dish of the Han nationality in Beijing area. It is a delicacy with rich aroma, sweet and sour taste, and complete color, fra
Chinese cabbage became popular in Beijing during the reign of Qianlong. Qianlong cabbage is cabbage mixed with sesame paste. It is a refreshing snack
Scallion fried mutton is a herbal diet with mutton and eggs as the main ingredients. The cooking time is mainly in the combination of heat and seasoni
Jajangmyeon, as the name suggests, the essence lies in the sauce. Only choose high-quality yellow sauce as raw material. It is also very important to