Local Cuisine
Donkey rolling is a well-known snack in Beijing, mainly made of yellow rice noodles, soybean noodles and red beans or brown sugar. The yellow rice noo
One of Beijing's famous traditional snacks, it is divided into soft fried and crisp fried. Cut the crunchy skin into diamond-shaped pieces and deep-fr
Speaking of Beijing's hot-boiled mutton, everyone knows it and is a famous traditional delicacy. Because the main ingredients are mutton, the method o
As a traditional snack in the Jiangnan area, Qingtuan is a pastry made with wormwood juice, named for its blue color. Qingtuan is usually made by mixi
Water bracken is a type of bracken. Clean and blanch the picked water bracken, then rinse in cold water, take out and cut into sections for later use.
The thin soybean powder made from white peas ground into powder and mixed with ginger and other seasonings must be boiled until the consistency is jus
The braised chicken in Yongping County, Dali is well-known, known as "a chicken in western Yunnan". The yellow braised chicken is made from local nati
Highland barley wine, called "Qiang" in Tibetan, is made from highland barley, a major grain produced on the Qinghai-Tibet Plateau. It can be divided
There are kebabs everywhere, but Jiayuguan’s kebabs are must-try. The seemingly ordinary kebabs are grilled with great care. The fat and lean meat ske
Lamb rafts are filled with marinated sheep blood, mutton and other ingredients in the intestines and steamed. Lamb rafts are cooked in a variety of wa