Local Cuisine
Apricot skin tea, also called apricot skin water, is made from apricot skin. The apricot skin tea that is simmered over low heat is brownish red, with
Rubbing fish is rubbing fish noodles, also known as rubbing fish roe, which is named after its shape resembling a small fish. The rubbing fish is made
When it comes to kebabs, Xinjiang is probably the first thing that comes to mind. As a local local snack in Urumqi, mutton kebabs have undoubtedly bec
Taro Cake is a spherical dessert made with taro as sweet filling. First use flour and butter to make a pastry, then wrap the filling made of taro past
Roasted pigeon is one of the classic roasted delicacies in Kashgar, among which the roasted pigeon in Shache County is more famous. The meat of the pi
栲栳栳 is one of Pingyao's flavor pasta, 栲栳栳 is a container made of wicker, and 栲栳栳 is a kind of food made of oat noodles. Oat noodles have high nutritio
Hunyuan jelly has a history of hundreds of years and is a special snack in Hunyuan County, Datong City. Hunyuan jelly is made of potato starch, mixed
Shaomai, also known as Shaomai, Shaomai, Shaomai, etc., is also called "Shaomei" in ancient times because of the folds at the mouth and the shape of p
Enema is a well-known snack in Taiyuan. It is often served as a side dish, and it has the characteristics of cooling off the heat. The most common one
Langfang shredded tofu is fresh and tough, with a slightly black color. The local water quality is good, and the shredded tofu is full of bean flavor.