Local Cuisine
Jiaoyu meatballs can be said to be a home-cooked dish that authentic Beijingers can cook. The burnt meatballs are topped with translucent sauce, crisp
Stir-fried lumps are Beijing’s special noodle dishes. They are made into hard dough with water and noodles, or cut or pulled into dice-sized noodle pi
When it comes to Beijing cuisine, what I have to mention is the dry croquette. Although it is dry croquette, it tastes crisp, tender and juicy. It is
If you want to talk about the authentic common people's dish in Beijing, it must be Mustard Dun. Whenever Chinese cabbage is on the market, you will t
Sheep scorpion refers to the complete sheep spine with tenderloin and spinal cord. It is named for its shape resembling a scorpion. The lamb scorpion
A milk-based snack passed down from the court is now a common dessert on the streets of Beijing. Old Beijing Cheese is made by steaming milk and rice
Potstickers tofu is a famous local traditional dish. Crush fish and chicken into mud, add salt, chicken essence and other seasonings, coat with egg li
Almond tea is a royal snack with a long history. Choose refined almond powder, brew it in boiling water, and then add almonds, peanuts, wolfberries an
Fried jelly is a common snack in Kaifeng. It is made from sweet potato or mung bean starch, then added with bean paste, green onions and other ingredi
Bucket chicken is a famous dish in Kaifeng. It is made of high-quality old hen and simmered together with carefully cooked old soup. Then the mature h