Local Cuisine
Almond tea, also known as almond cheese or apricot cheese, was originally a kind of court tea, and later spread to the people. Local almonds are soake
Steamed turbot is a traditional delicious steamed dish. You only need to marinate the turbot and put it on a plate to steam in a steamer, and then pou
Single gluten includes not only vegetarian single gluten, but also shrimp single gluten and meat single gluten. The cooking method is slow stewing on
At the earliest, spring cakes and vegetables were put on a plate, which was called "spring plate". Eating spring pancakes is one of the folk customs o
If you want to talk about the authentic common people's dish in Beijing, it must be Mustard Dun. Whenever Chinese cabbage is on the market, you will t
Donkey rolling is a well-known snack in Beijing, mainly made of yellow rice noodles, soybean noodles and red beans or brown sugar. The yellow rice noo
As a traditional snack in the Jiangnan area, Qingtuan is a pastry made with wormwood juice, named for its blue color. Qingtuan is usually made by mixi
The old milk potato is to put the mashed potato into the pot and fry it with oil, then add chopped green onion and spices to taste. The made old milk
The snails unique to the Erhai Lake in Dali, and its various eating methods make people want to stop. The taste of sour, fragrant, numbing, and spicy
The bowfish, which are mainly distributed in the waters of the Erhai Lake, is named so because it can jump out of the water with its mouth and tail in