Local Cuisine
Apricot skin tea, also called apricot skin water, is made from apricot skin. The apricot skin tea that is simmered over low heat is brownish red, with
"栲面栲栳栳", also known as "阿面栳栳", is a home-cooked delicacy in Datong area. It is named after the container "栳栳" made of wicker. There is a folk song wid
Taiyuan's unique local snack, also known as "Bazhen Soup". It is a nutritious soup made by boiling mutton, lotus root slices, astragalus, etc. with ri
As a traditional snack in Shanxi, steamed dumplings are characterized by thin skin, large filling and delicious taste. Before making steamed dumplings
A common street snack in Taiyuan, also known as "mutton offal soup", the soup is fragrant and the offal is crispy and soft. When making it, fresh offa
Almond tea, also known as almond cheese or apricot cheese, was originally a kind of court tea, and later spread to the people. Local almonds are soake
Steamed turbot is a traditional delicious steamed dish. You only need to marinate the turbot and put it on a plate to steam in a steamer, and then pou
Tianjin old tofu is a kind of breakfast that Tianjin people often eat. The tofu is boiled out of honeycomb, and seasoned with sesame paste, chives, ch
"Ear Eye Fried Cake" also has a long history. Fine selection of materials and strict production methods are its constant standards. The finished produ
Sesame sauce sesame seed cake is a common noodle dish. The flour is used as the cake, and sesame paste is used as the filling. The outside is burnt an