Local Cuisine
Casserole fish is very famous in Dali. Fry the carp until golden on both sides and put it into the casserole. The fish head and tail are exposed outsi
The braised chicken in Yongping County, Dali is well-known, known as "a chicken in western Yunnan". The yellow braised chicken is made from local nati
Milk and egg fermented glutinous rice is a dessert snack named after the ingredients. After heating the fermented glutinous rice, the aroma of wine mi
Lamb rafts are filled with marinated sheep blood, mutton and other ingredients in the intestines and steamed. Lamb rafts are cooked in a variety of wa
In Taipei, a soy milk shop is a breakfast shop. They not only sell soy milk, but you can also taste many local specialties in the soy milk shop. The T
Cat ears can be made from a variety of flours. It is named after its shape and is a kind of pasta from Pingyao people. Cat’s ears are easy to make. Th
Datong hot-boiled mutton is a famous traditional dish, which is fragrant and delicious. Datong mutton boiled must be authentic in Datong copper hot po
"栲面栲栳栳", also known as "阿面栳栳", is a home-cooked delicacy in Datong area. It is named after the container "栳栳" made of wicker. There is a folk song wid
Datong yellow cake is a common traditional cake in Datong, which has four characteristics of "yellow, soft, gluten and fragrant". "Gao" and "gao" are
Sugar shortbread is a classic traditional snack that is widely spread among the people. It has no fancy interior. Under the layers of puff pastry, a s