Local Cuisine
Fish in sour soup can be described as the face of "Guizhou cuisine". Cooking fish in sour soup will make you saliva in one mouthful and soul in two mo
The pork ribs in the cured pork ribs hot pot are dry and firm because they are marinated and air-dried, and the color is brown and red. The cured and
The snails unique to the Erhai Lake in Dali, and its various eating methods make people want to stop. The taste of sour, fragrant, numbing, and spicy
Braised mutton is one of the classic Lanzhou dishes. This dish is soft and tender, neither fat nor greasy. Braised mutton is made by mixing mutton wit
Milk and egg fermented glutinous rice is a dessert snack named after the ingredients. After heating the fermented glutinous rice, the aroma of wine mi
Lanzhou stuffed skin is unique among the northwest stuffed skins. As one of the local specialty snacks, stuffed skins are both delicious and cheap. Th
The scientific name of sand onion is Mongolian leek, and it is widely distributed in Gansu. All kinds of dishes made with sand onion are also a taste
Stir-fried firecrackers are a popular delicacy in Zhangye area, and they are named for their resemblance to firecrackers. Pull the chopstick-thick noo
Datong hot-boiled mutton is a famous traditional dish, which is fragrant and delicious. Datong mutton boiled must be authentic in Datong copper hot po
Datong yellow cake is a common traditional cake in Datong, which has four characteristics of "yellow, soft, gluten and fragrant". "Gao" and "gao" are