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Local Cuisine
Carp Baked Noodles
Carp baked noodles is a traditional dish in Kaifeng. It is prepared from two famous dishes of "sweet and sour fried fish" and "baked noodles". The col
mashed sweet potato
Sweet potato mash is a famous local Han traditional snack. Selected high-quality sweet potatoes are mashed into mud, poured peanut oil in the pot, put
Xiao Long Soup Dumplings
Kaifeng Xiaolong soup dumpling has a long history, and its unique flavor is very popular among diners. Its materials are carefully selected, and lean
Motofu
Friends who like to drink bean juice must not miss the delicacy - mochi tofu, the bean juice is filtered with a cloth, and the leftover bean dregs are
Enema
Enema is one of the popular street snacks that Beijing Renfa likes very much. Pig fat sausage is filled with minced meat, starch and other seasonings
pea yellow
Pea yellow is a seasonal dessert in spring and summer in Beijing. Peeled peas go through a series of processes such as grinding, boiling, and frying,
Butter Fried Cake
Very famous Beijing-style snacks, with the reputation of the old Beijing thirteen. The butter fried cake is round in shape, golden in color, soft and
Ai Wo Wo
Aiwowo is a Beijing-style snack with a long history. The main ingredients are glutinous rice flour and flour. It can be filled with various fillings a
seasoned millet mush
It is a very characteristic snack in Beijing. Noodle tea is not tea, but a kind of pasta, which is made of millet noodles or millet noodles, and then
sugar fire
Manchu traditional snack, one of Beijing's famous breakfasts. The main ingredients of sugar fire are flour, brown sugar, sweet-scented osmanthus, sesa
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