Local Cuisine
Shanxi's traditional noodle dish, knife-sliced noodles, has a unique flavor and the process of making it is quite ornamental. The chef holds a tile-
Sugar shortbread is a classic traditional snack that is widely spread among the people. It has no fancy interior. Under the layers of puff pastry, a s
A milk-based snack passed down from the court is now a common dessert on the streets of Beijing. Old Beijing Cheese is made by steaming milk and rice
Kaifeng Xiaolong soup dumpling has a long history, and its unique flavor is very popular among diners. Its materials are carefully selected, and lean
It is a very characteristic snack in Beijing. Noodle tea is not tea, but a kind of pasta, which is made of millet noodles or millet noodles, and then
Stewed pork belly is a traditional snack unique to Beijing. According to legend, it was originally made of pork belly, but after it was introduced to
The bowfish, which are mainly distributed in the waters of the Erhai Lake, is named so because it can jump out of the water with its mouth and tail in
Casserole fish is very famous in Dali. Fry the carp until golden on both sides and put it into the casserole. The fish head and tail are exposed outsi
Beef rice is one of the well-known local delicacies in Zhangye, and locals generally eat it for breakfast. The smooth and chewy noodles and the tender
Seafood is the business card of Qinhuangdao. The Pipi shrimp it produces is rich in nutrition and is a home-cooked dish on the dinner table of the loc