Local Cuisine

fried liver
12/29 2022
Stir-fried liver is a traditional snack evolved from "boiled liver" and "fried lung" in the Song Dynasty. It is thickened with starch, and the sliced
Exploding belly
12/29 2022
Baodu is a famous food in Beijing. The name sounds simple, but it is actually very particular. Tripe is divided into tripe and tripe. Tripe is divided
donkey roll
12/29 2022
Donkey rolling is a well-known snack in Beijing, mainly made of yellow rice noodles, soybean noodles and red beans or brown sugar. The yellow rice noo
Fried crunch
12/29 2022
One of Beijing's famous traditional snacks, it is divided into soft fried and crisp fried. Cut the crunchy skin into diamond-shaped pieces and deep-fr
Lamb mutton
12/29 2022
Speaking of Beijing's hot-boiled mutton, everyone knows it and is a famous traditional delicacy. Because the main ingredients are mutton, the method o
stewed
12/29 2022
Stewed pork belly is a traditional snack unique to Beijing. According to legend, it was originally made of pork belly, but after it was introduced to
Grilled Meat
12/29 2022
Zhizi barbecue, also known as old Beijing barbecue, is a kind of barbecue with very local characteristics in Beijing. In the early years, the roasting
Peking duck
12/29 2022
Roast duck is a well-known Beijing dish that enjoys a high reputation in the world. Only high-quality Beijing meat duck is selected and roasted with w
Youdunzi
12/27 2022
Youdunzi is a well-known street snack in Shanghai, also known as Youduanzi or Youduner. Youdunzi can be divided into two categories: meat and vegetabl
crab shell yellow
12/27 2022
Shanghai's famous specialty dim sum was founded in the early 20th century. It is called "crab shell yellow" because it is shaped like a crab shell and
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