Local Cuisine
Stir-fried liver is a traditional snack evolved from "boiled liver" and "fried lung" in the Song Dynasty. It is thickened with starch, and the sliced
Baodu is a famous food in Beijing. The name sounds simple, but it is actually very particular. Tripe is divided into tripe and tripe. Tripe is divided
Donkey rolling is a well-known snack in Beijing, mainly made of yellow rice noodles, soybean noodles and red beans or brown sugar. The yellow rice noo
One of Beijing's famous traditional snacks, it is divided into soft fried and crisp fried. Cut the crunchy skin into diamond-shaped pieces and deep-fr
Speaking of Beijing's hot-boiled mutton, everyone knows it and is a famous traditional delicacy. Because the main ingredients are mutton, the method o
Stewed pork belly is a traditional snack unique to Beijing. According to legend, it was originally made of pork belly, but after it was introduced to
Zhizi barbecue, also known as old Beijing barbecue, is a kind of barbecue with very local characteristics in Beijing. In the early years, the roasting
Roast duck is a well-known Beijing dish that enjoys a high reputation in the world. Only high-quality Beijing meat duck is selected and roasted with w
Youdunzi is a well-known street snack in Shanghai, also known as Youduanzi or Youduner. Youdunzi can be divided into two categories: meat and vegetabl
Shanghai's famous specialty dim sum was founded in the early 20th century. It is called "crab shell yellow" because it is shaped like a crab shell and