Local Cuisine
Tianjin old tofu is a kind of breakfast that Tianjin people often eat. The tofu is boiled out of honeycomb, and seasoned with sesame paste, chives, ch
"Ear Eye Fried Cake" also has a long history. Fine selection of materials and strict production methods are its constant standards. The finished produ
Sesame sauce sesame seed cake is a common noodle dish. The flour is used as the cake, and sesame paste is used as the filling. The outside is burnt an
A milk-based snack passed down from the court is now a common dessert on the streets of Beijing. Old Beijing Cheese is made by steaming milk and rice
Kaifeng Xiaolong soup dumpling has a long history, and its unique flavor is very popular among diners. Its materials are carefully selected, and lean
It is a very characteristic snack in Beijing. Noodle tea is not tea, but a kind of pasta, which is made of millet noodles or millet noodles, and then
Stewed pork belly is a traditional snack unique to Beijing. According to legend, it was originally made of pork belly, but after it was introduced to
Fish in sour soup can be described as the face of "Guizhou cuisine". Cooking fish in sour soup will make you saliva in one mouthful and soul in two mo
The pork ribs in the cured pork ribs hot pot are dry and firm because they are marinated and air-dried, and the color is brown and red. The cured and
Braised mutton is one of the classic Lanzhou dishes. This dish is soft and tender, neither fat nor greasy. Braised mutton is made by mixing mutton wit