Local Cuisine

Rib rice cake is one of the well-known special snacks in Shanghai. It has a history of more than 50 years. It can be said that it is a delicacy that m

There are hairy crabs and river crabs, but the species must be Chinese velvet crabs, and the size must be more than two or three. Fat and strong hairy

Shanghai-smoked fish is charred on the outside and tender on the inside, sweet and fragrant in the mouth. The traditional craft is used in the product

Salt and pepper steak is a popular home-cooked dish. It is made by first frying the pork ribs until golden, and then frying them with salt and pepper.

The method of making small wontons is simple. Wrap a little minced meat into a thin dough, and squeeze and press. The formed small wontons are exquisi

Duck in soy sauce is a well-known dish in Shanghai, which fully embodies the characteristics of the local dish "thick oil and red sauce". Cut into pie

If you ask a Shanghainese what dish he likes to eat, it will most likely be braised pork. This bang braised pork is made of fat and thin pork belly, b

Sweet and sour short ribs is a famous dish with delicious color, flavor and taste. It is suitable for both hot and cold. In Shanghai, it is mostly ser

Babao spicy sauce is one of the famous specialties in Shanghai. Babao chili sauce is made of diced chicken, diced meat, diced bamboo shoots, shrimps,

As a traditional snack in the Jiangnan area, Qingtuan is a pastry made with wormwood juice, named for its blue color. Qingtuan is usually made by mixi