Local Cuisine

The old milk potato is to put the mashed potato into the pot and fry it with oil, then add chopped green onion and spices to taste. The made old milk

Cat ears can be made from a variety of flours. It is named after its shape and is a kind of pasta from Pingyao people. Cat’s ears are easy to make. Th

Shaomai, also known as Shaomai, Shaomai, Shaomai, etc., is also called "Shaomei" in ancient times because of the folds at the mouth and the shape of p

Enema is a well-known snack in Taiyuan. It is often served as a side dish, and it has the characteristics of cooling off the heat. The most common one

Chengde people's breakfast starts with a bowl of mutton soup, which can be divided into mutton soup, haggis soup, tripe soup, etc. according to the di

Qinhuangdao is rich in seafood, and most of the diet is seafood. Different seafood categories have different cooking methods, usually steamed and frie

The method of making small wontons is simple. Wrap a little minced meat into a thin dough, and squeeze and press. The formed small wontons are exquisi

As a Shanghai-style pastry full of Shanghai style, scallion noodles enjoy a good reputation throughout the country. The preparation method of scallion

Salt and pepper steak is a popular home-cooked dish. It is made by first frying the pork ribs until golden, and then frying them with salt and pepper.

In Taipei, a soy milk shop is a breakfast shop. They not only sell soy milk, but you can also taste many local specialties in the soy milk shop. The T