Local Cuisine

Lanzhou stuffed skin is unique among the northwest stuffed skins. As one of the local specialty snacks, stuffed skins are both delicious and cheap. Th

The scientific name of sand onion is Mongolian leek, and it is widely distributed in Gansu. All kinds of dishes made with sand onion are also a taste

Stir-fried firecrackers are a popular delicacy in Zhangye area, and they are named for their resemblance to firecrackers. Pull the chopstick-thick noo

Beef rice is one of the well-known local delicacies in Zhangye, and locals generally eat it for breakfast. The smooth and chewy noodles and the tender

Seafood is the business card of Qinhuangdao. The Pipi shrimp it produces is rich in nutrition and is a home-cooked dish on the dinner table of the loc

Qinhuangdao is rich in seafood, and most of the diet is seafood. Different seafood categories have different cooking methods, usually steamed and frie

Chengde people's breakfast starts with a bowl of mutton soup, which can be divided into mutton soup, haggis soup, tripe soup, etc. according to the di

The method of making small wontons is simple. Wrap a little minced meat into a thin dough, and squeeze and press. The formed small wontons are exquisi

As a Shanghai-style pastry full of Shanghai style, scallion noodles enjoy a good reputation throughout the country. The preparation method of scallion

Salt and pepper steak is a popular home-cooked dish. It is made by first frying the pork ribs until golden, and then frying them with salt and pepper.