Local Cuisine
Naxi barbecue is a special caravan dish on the Ancient Tea Horse Road in Lijiang. Fresh pork belly marinated with spices is roasted and fried, and ser
People in Lijiang have always loved butter tea, and the aroma of oil makes the locals love it even more. Butter tea, which belongs to the local specia
Breaded tofu is one of the favorite snacks of Lijiang locals. The baked tofu cubes are golden on both sides, and the surface is sprinkled with a layer
Lijiang Baba is a local delicacy with Naxi characteristics, which can be divided into two types: salty and sweet. The cooked Lijiang Baba has a golden
A famous dish that is known to everyone in the ancient city of Lijiang, Yunnan. Water willow flower is a wild vegetable that grows in the lakes of Lij
Lijiang salmon is a plateau rainbow trout raised in snow mountain spring water, that is, plateau freshwater salmon. Because of its unique living envir
The pork ribs in the cured pork ribs hot pot are dry and firm because they are marinated and air-dried, and the color is brown and red. The cured and
The boiled rice noodle in Xishuangbanna is a very popular local delicacy. Put the white and tough rice noodles in a bowl filled with broth, and then a
Sour bamboo shoots are one of the local people's favorite sour foods, and they are also a traditional local condiment. When cooking dishes, it can be
Select high-quality whole chicken, and after multiple processes such as marinating and roasting, a dish full of Dai flavor---roasted chicken is comple