Local Cuisine
Bacon is a traditional delicacy of Tujia people in Enshi. Those who have been to Enshi must taste the deliciousness of bacon. The bacon is brown in co
It is a famous snack in Taiwan. It is a pancake made by mixing oysters, eggs, green onions or garlic and other ingredients into the sweet potato powde
Roasted sheep's feet is a special delicacy in Northwest China. It uses a lot of ingredients, but it can be said to be delicious in color, fragrance an
Youxiang is a traditional food of the Hui people. In some places, it is also called Xiangxiang and Xiangxiang pot. Youxiang is a kind of snack that is
Lamb's hoof is a snack that must be mentioned in the Yinchuan night market. The mutton in Yinchuan is delicious, tender but not smelly, and the whole
Braised lamb haggis has a unique flavor, which is known to everyone in Ningxia. It is to carefully wash the offal, head and hoof meat of the sheep, co
Mutton rubbing noodles is a delicious noodle dish originated from the Hui people. Eating mutton rubbing noodles has become a habit that Yinchuan peopl
The Kashgar region has a very high-quality milk source, and the technology of making dairy products is quite skilled, which makes the yogurt in the Ka
Soft-fried shrimp is a special dish in Tianjin. The fresh shrimp is marinated for 10 minutes, the batter and egg liquid wrap the shrimp, pour it into
Fried jelly is a common snack in Kaifeng. It is made from sweet potato or mung bean starch, then added with bean paste, green onions and other ingredi