Local Cuisine
Sweet and sour short ribs is a famous dish with delicious color, flavor and taste. It is suitable for both hot and cold. In Shanghai, it is mostly ser
The miscellaneous pot dish, which is a combination of seasonal vegetables and cooked in bone broth, is an indispensable delicacy on the local table in
Dongba Grilled Fish is also a representative dish of the Naxi people - Naxi Grilled Fish. After the fish marinated with secret ingredients is slow-fir
A bowl of jelly is a unique way for Lhasa locals to relax after work and in their spare time. Whether it is cold or hot, people like it. Cool and refr
Highland barley wine is commonly found in the Western Regions, Tibetans and plateau areas. It is brewed from highland barley, a unique grain crop on t
Lhasa sweet tea has a history of hundreds of years and has become a bright and special drink in Lhasa's catering culture. Lhasa sweet tea is made from
Apricot skin tea, also known as apricot skin water, is a very common drink in Northwest China, and almost all restaurants in Jiayuguan serve it. Apric
As one of the top ten classic dishes in Xinjiang, Xinjiang Dapan Chicken is of course indispensable to the people of Urumqi. Oily chicken nuggets, sof
Macau's pork bone stew, the soup base is carefully boiled with old hen, pork tube bone, trotter, chicken feet and shark's fin bone, supplemented by mo
Also known as Portuguese Cream Tart, it is a famous Macao snack, and its cooking method originated from Portugal. Authentic egg tarts have a layer of