Local Cuisine
Soft-fried shrimp is a special dish in Tianjin. The fresh shrimp is marinated for 10 minutes, the batter and egg liquid wrap the shrimp, pour it into
Fried jelly is a common snack in Kaifeng. It is made from sweet potato or mung bean starch, then added with bean paste, green onions and other ingredi
Sweet and sour short ribs is a famous dish with delicious color, flavor and taste. It is suitable for both hot and cold. In Shanghai, it is mostly ser
The miscellaneous pot dish, which is a combination of seasonal vegetables and cooked in bone broth, is an indispensable delicacy on the local table in
Dongba Grilled Fish is also a representative dish of the Naxi people - Naxi Grilled Fish. After the fish marinated with secret ingredients is slow-fir
Breaded tofu is one of the favorite snacks of Lijiang locals. The baked tofu cubes are golden on both sides, and the surface is sprinkled with a layer
Select high-quality whole chicken, and after multiple processes such as marinating and roasting, a dish full of Dai flavor---roasted chicken is comple
Omelet with stinky vegetables is a famous special dish of Dai people in Jinghong. Stinky vegetables are local wild vegetables with a special smell. Wh
A bowl of jelly is a unique way for Lhasa locals to relax after work and in their spare time. Whether it is cold or hot, people like it. Cool and refr
Highland barley wine is commonly found in the Western Regions, Tibetans and plateau areas. It is brewed from highland barley, a unique grain crop on t