Local Cuisine
Nanmi is a Dai language, which is a sauce made by marinating and mixing tomatoes with onions, garlic and other condiments. Nanmi is usually eaten with
Lemon jelly is a local specialty in Xishuangbanna, and it is also a delicacy suitable for all ages. The local green lemon is small in size, juicy and
Lemongrass Grilled Fish is tilapia wrapped in lemongrass, served with green onion, ginger, garlic and other condiments, grilled over charcoal fire, an
Nanmi is a Dai language, which is actually a kind of sauce. The main raw material is tomato, mixed with green onion, garlic, millet pepper, etc. It is
Roasted pork is a representative delicacy of ethnic minorities in Jinghong area. When making it, mince fresh pork, add finely chopped natural spices,
Fried pork skin is one of Jinghong's traditional delicacies, and it is worth a try when you come to Jinghong. When making, choose fresh pigskin and cu
Hot and sour food is indispensable in the diet of people in Jinghong area, so lemon jelly is very popular. When making it, white jelly made from high-
The Jinghong Dai nationality's Lemon Pound Ganba is a classic dish with a very ethnic style. The key ingredient in the production is beef jerky, which
Omelet with stinky vegetables is a famous special dish of Dai people in Jinghong. Stinky vegetables are local wild vegetables with a special smell. Wh
Dai people's hand-picked rice is a traditional special food of the Jinghong Dai people. It is generally served in large quantities and the dishes are