Local Cuisine
Originally known as chicken liver plate, a very western-style snack, fried toast bread until golden brown, hollowed out the inside to form a crispy bo
Yilan's rice noodle soup is first sautéed with garlic, then the broth made from big bones is used as the soup base, and then rice noodles, bamboo shoo
The fried food is very famous in Keelung. The bosses here are very good at making the tempura batter and making the batter very well. Therefore, when
It is a famous snack in Taiwan. It is a pancake made by mixing oysters, eggs, green onions or garlic and other ingredients into the sweet potato powde
People here love sandwiches as a gourmet, snack, and breakfast. So people here are very keen on making sandwiches, and they make sandwiches in a varie
Mutton rubbing noodles is a delicious noodle dish originated from the Hui people. Eating mutton rubbing noodles has become a habit that Yinchuan peopl
Hand-caught mutton is one of the top ten classic dishes in Ningxia. According to legend, it has a history of nearly a thousand years and is named afte
Pingyao bowl trays have a history of more than 100 years. According to legend, the Empress Dowager Cixi praised them greatly after tasting them in Xi'
Youmian is a traditional delicacy in the northern part of Shanxi. It generally refers to the pasta made of naked oats by the local people through "thr
The raw ingredients of the grilled prawns are taken from the local area. The sea prawns produced in Beidaihe are carefully roasted and seasoned with a