Local Cuisine
Don't miss the traditional delicacy in Jinghong area, Baoyu. The way of eating fish wrapped in lettuce is very local. Choose an appropriate amount of
Pineapple rice is a signature dish in Jinghong area, famous for its unique shape and sweet and sour taste. Steaming glutinous rice is very important w
When making lemongrass grilled fish, you need to select clean and fresh tilapia, apply fresh lemongrass, chili powder and salt evenly on the fish afte
The snails unique to the Erhai Lake in Dali, and its various eating methods make people want to stop. The taste of sour, fragrant, numbing, and spicy
Diaomeikourou is a local delicacy in Dali. The green plums in spring are carved with patterns, put into salt water to remove the acidity, and then mar
Baisi is a local specialty snack. It is made of shredded bait. It has very good toughness, thick texture, soft and smooth, and it has its own flavor w
The bowfish, which are mainly distributed in the waters of the Erhai Lake, is named so because it can jump out of the water with its mouth and tail in
Raw hide, that is, the pigskin and the part two or three inches below it. The top-quality hides are especially famous in Erhai Lake. The golden-yellow
If rice noodles are an indispensable part of Yunnan, then Liangji rice noodles must be the leading star in Dali ancient city rice noodles. The cooked
Casserole fish is very famous in Dali. Fry the carp until golden on both sides and put it into the casserole. The fish head and tail are exposed outsi