Local Cuisine
Taiwanese Braised Pork Rice has a high status in Taiwan's gourmet circle, and it is a must-eat delicacy in Taiwan. There are some differences in the p
As a tourist destination, Taiwan is also well-known for local souvenirs. In addition to pineapple cakes, Taiwan’s nougat is also a must-have. Taiwan's
The local noodles are divided into two types from the noodles themselves, white noodles and red noodles. The noodle noodles boiled until soft are topp
There are usually four choices for local wonton soup: large bowl, small bowl, with egg, or without egg. The wonton skin is thin and the meat is fragra
Seafood rolls are one of the many seafood dishes in Taiwan. The main ingredients are mostly squids, shrimps, crabs, fish, etc., which are mostly chopp
Yilan's rice noodle soup is first sautéed with garlic, then the broth made from big bones is used as the soup base, and then rice noodles, bamboo shoo
The fried food is very famous in Keelung. The bosses here are very good at making the tempura batter and making the batter very well. Therefore, when
People here love sandwiches as a gourmet, snack, and breakfast. So people here are very keen on making sandwiches, and they make sandwiches in a varie
Hand-caught mutton is one of the top ten classic dishes in Ningxia. According to legend, it has a history of nearly a thousand years and is named afte
Pingyao bowl trays have a history of more than 100 years. According to legend, the Empress Dowager Cixi praised them greatly after tasting them in Xi'