Local Cuisine
Lhasa sweet tea has a history of hundreds of years and has become a bright and special drink in Lhasa's catering culture. Lhasa sweet tea is made from
Apricot skin tea, also known as apricot skin water, is a very common drink in Northwest China, and almost all restaurants in Jiayuguan serve it. Apric
Also known as Portuguese Cream Tart, it is a famous Macao snack, and its cooking method originated from Portugal. Authentic egg tarts have a layer of
Mochi is a well-known dessert in Taiwan. It is made of glutinous rice flour, wrapped with different fillings in the middle, and rolled with peanut pow
Taiwan-style stinky tofu is a snack with unique Taiwanese flavor that has been continuously improved and innovated by Taiwanese. It is usually paired
Lo mei is one of the essential delicacies in Taipei night markets. You can walk to a lo mei stall in the night market, choose your favorite food, and
Taiwanese Braised Pork Rice has a high status in Taiwan's gourmet circle, and it is a must-eat delicacy in Taiwan. There are some differences in the p
As a tourist destination, Taiwan is also well-known for local souvenirs. In addition to pineapple cakes, Taiwan’s nougat is also a must-have. Taiwan's
The salt-steamed shrimp seasoned with pepper and salt is tender and delicious. Although it is only seasoned with salt, it becomes more and more addict
There are usually four choices for local wonton soup: large bowl, small bowl, with egg, or without egg. The wonton skin is thin and the meat is fragra