Local Cuisine
Papaya is a well-known agricultural specialty in Kaohsiung. After blending the selected papaya with high-quality fresh milk, it becomes the representa
Seafood rolls are one of the many seafood dishes in Taiwan. The main ingredients are mostly squids, shrimps, crabs, fish, etc., which are mostly chopp
Yilan's rice noodle soup is first sautéed with garlic, then the broth made from big bones is used as the soup base, and then rice noodles, bamboo shoo
The fried food is very famous in Keelung. The bosses here are very good at making the tempura batter and making the batter very well. Therefore, when
People here love sandwiches as a gourmet, snack, and breakfast. So people here are very keen on making sandwiches, and they make sandwiches in a varie
Hand-caught mutton is one of the top ten classic dishes in Ningxia. According to legend, it has a history of nearly a thousand years and is named afte
Fried cake is one of the local pastries in Pingyao. In the past, fried cakes only had sweet fillings such as red beans and red dates. Now, after impro
Pingyao bowl trays have a history of more than 100 years. According to legend, the Empress Dowager Cixi praised them greatly after tasting them in Xi'
Youmian is a traditional delicacy in the northern part of Shanxi. It generally refers to the pasta made of naked oats by the local people through "thr
A pot of freshness is to put various meat and vegetable ingredients in an iron pot, and stick pancakes, steamed buns or flower rolls to the side of th