Local Cuisine
The braised chicken in Yongping County, Dali is well-known, known as "a chicken in western Yunnan". The yellow braised chicken is made from local nati
Speaking of the famous Eighteen Monsters of Yunnan, one of the monsters "makes milk into fans and sells it", which is the milk fan. It is a kind of ch
A bowl of jelly is a unique way for Lhasa locals to relax after work and in their spare time. Whether it is cold or hot, people like it. Cool and refr
Highland barley wine is commonly found in the Western Regions, Tibetans and plateau areas. It is brewed from highland barley, a unique grain crop on t
The taste of Tibetan curry is different from that of India and Nepal. The curry taste favored by local people in Lhasa is more spicy. The meat grains
Yak lives in a pollution-free alpine region and is one of the favorite meat ingredients of the local people. Its meat is delicate and tender, and it c
Tsampa is a staple food in the local area, which is flour made by frying highland barley or peas. The way of eating tsampa is very distinctive. Local
The yogurt in Lhasa is made through three processes of milking, boiling and fermenting. The handmade yogurt has a slightly yellow skin and a milky whi
Butter tea is boiled with butter and brick tea, and then salt is added, and the finished product is milky. As a local specialty drink, butter tea not
Lhasa sweet tea has a history of hundreds of years and has become a bright and special drink in Lhasa's catering culture. Lhasa sweet tea is made from