Local Cuisine
Youmian is a traditional delicacy in the northern part of Shanxi. It generally refers to the pasta made of naked oats by the local people through "thr
Wan Tuo is a traditional snack in Chengde with a long history. It is mainly made of buckwheat noodles. When eating, cut the prepared Wan Tuo into tria
Choose fresh and tender mutton and put it on with iron tongs. After roasting, sprinkle with seasonings. The finished product is charred on the outside
Naked oats are a drought-tolerant crop that grows on the Bashang Plateau and have high nutritional content. Naked noodles are flour made from naked oa
The raw ingredients of the grilled prawns are taken from the local area. The sea prawns produced in Beidaihe are carefully roasted and seasoned with a
Fire in Tangshan is usually divided into two types: dry fire and oil fire. Represented by the well-known Haojia Huoshao, the production process is com
Guoba dish is called Gaba dish by Tianjin people. It is a very characteristic breakfast snack in the local area. It is sold in almost every breakfast
Jajangmyeon, as the name suggests, the essence lies in the sauce. Only choose high-quality yellow sauce as raw material. It is also very important to
Enema is one of the popular street snacks that Beijing Renfa likes very much. Pig fat sausage is filled with minced meat, starch and other seasonings
Roast duck is a well-known Beijing dish that enjoys a high reputation in the world. Only high-quality Beijing meat duck is selected and roasted with w