Local Cuisine
There are hairy crabs and river crabs, but the species must be Chinese velvet crabs, and the size must be more than two or three. Fat and strong hairy
For Shanghainese, Xiaolongbao is not only a kind of food, but also a kind of life attitude, which fully reflects the delicacy and exquisiteness of Sha
Using fresh grass carp as the main ingredient, cut the cleaned fish from the back, remove the bone, head, and skin, then cut the fish into thick slice
Bean Curd Rice Noodles, originated from the folk, has become a famous local snack because of its unique taste. The smooth rice noodles are paired with
Milk cakes from Lunan are especially famous, so they are often called Lunan milk cakes. They are made of milk or goat milk. The milky yellow milk cake
Naxi barbecue is a special caravan dish on the Ancient Tea Horse Road in Lijiang. Fresh pork belly marinated with spices is roasted and fried, and ser
Breaded tofu is one of the favorite snacks of Lijiang locals. The baked tofu cubes are golden on both sides, and the surface is sprinkled with a layer
Lijiang Baba is a local delicacy with Naxi characteristics, which can be divided into two types: salty and sweet. The cooked Lijiang Baba has a golden
Lijiang salmon is a plateau rainbow trout raised in snow mountain spring water, that is, plateau freshwater salmon. Because of its unique living envir
Select high-quality whole chicken, and after multiple processes such as marinating and roasting, a dish full of Dai flavor---roasted chicken is comple