Local Cuisine
Wan Tuo is a traditional snack in Chengde with a long history. It is mainly made of buckwheat noodles. When eating, cut the prepared Wan Tuo into tria
Choose fresh and tender mutton and put it on with iron tongs. After roasting, sprinkle with seasonings. The finished product is charred on the outside
Naked oats are a drought-tolerant crop that grows on the Bashang Plateau and have high nutritional content. Naked noodles are flour made from naked oa
The raw ingredients of the grilled prawns are taken from the local area. The sea prawns produced in Beidaihe are carefully roasted and seasoned with a
Dry roasted fish is a favorite dish of Tangshan people. After cleaning the fish, marinate it with salt, sugar, scallions, ginger slices, etc., fry it
Fire in Tangshan is usually divided into two types: dry fire and oil fire. Represented by the well-known Haojia Huoshao, the production process is com
As one of the famous snacks in Tianjin, rolled rings have always been loved by local people, suitable for all ages. Especially the hot rolls that have
Guoba dish is called Gaba dish by Tianjin people. It is a very characteristic breakfast snack in the local area. It is sold in almost every breakfast
Jajangmyeon, as the name suggests, the essence lies in the sauce. Only choose high-quality yellow sauce as raw material. It is also very important to
Bucket chicken is a famous dish in Kaifeng. It is made of high-quality old hen and simmered together with carefully cooked old soup. Then the mature h