Local Cuisine
Highland barley wine, called "Qiang" in Tibetan, is made from highland barley, a major grain produced on the Qinghai-Tibet Plateau. It can be divided
Braised mutton is one of the classic Lanzhou dishes. This dish is soft and tender, neither fat nor greasy. Braised mutton is made by mixing mutton wit
Lanzhou kebabs are not only a street snack, but also a delicious dish for entertaining guests. Choose fresh and tender mutton and put it on with iron
The hand-caught mutton is very local. The firm meat has a rich aroma, and it is very delicious, not greasy or smelly. The matching dipping sauce is so
Fried noodle slices is a delicious noodle dish on the streets of Lanzhou. The noodle slices are boiled until they are raw and served with meat slices,
Milk and egg fermented glutinous rice is a dessert snack named after the ingredients. After heating the fermented glutinous rice, the aroma of wine mi
Sweet fermented grains, one of the local street snacks in Lanzhou, are fermented to make their taste similar to fermented glutinous rice. The finished
Lanzhou stuffed skin is unique among the northwest stuffed skins. As one of the local specialty snacks, stuffed skins are both delicious and cheap. Th
Lanzhou people's love for water noodles is not limited to midsummer. Delicious noodles will refresh your mind and whet your appetite. The refreshing t
As one of the unique local snacks in Lanzhou, gray beans use peas and red dates as the main ingredients, and they can be cooked together with white su