Local Cuisine
Fried pork skin is one of Jinghong's traditional delicacies, and it is worth a try when you come to Jinghong. When making, choose fresh pigskin and cu
Omelet with stinky vegetables is a famous special dish of Dai people in Jinghong. Stinky vegetables are local wild vegetables with a special smell. Wh
When making lemongrass grilled fish, you need to select clean and fresh tilapia, apply fresh lemongrass, chili powder and salt evenly on the fish afte
Yak lives in a pollution-free alpine region and is one of the favorite meat ingredients of the local people. Its meat is delicate and tender, and it c
Fried noodle slices is a delicious noodle dish on the streets of Lanzhou. The noodle slices are boiled until they are raw and served with meat slices,
As a municipal intangible cultural heritage of Jiayuguan, Jiayuguan gluten can be said to be a special taste in the hearts of local people. The Jiayug
Jiayuguan is quite famous for its barbecue, and the most frequently ordered one is the roast leg of lamb. Roasted leg of lamb can bring out the delici
Hu La Yang Tie is named for its spicy taste and has always been loved by local people. The finished product is spicy but not dry, fresh but not fishy,
Rolled chicken is a very representative food in Zhangye's regional specialties. The raw materials are chicken nuggets and noodle rolls. The finished r
In Xinjiang, not only the big plate chicken is fascinating, but also the tempting pepper chicken is also an irresistible delicacy for many foodies. Fr