Local Cuisine
There are kebabs everywhere, but Jiayuguan’s kebabs are must-try. The seemingly ordinary kebabs are grilled with great care. The fat and lean meat ske
As a municipal intangible cultural heritage of Jiayuguan, Jiayuguan gluten can be said to be a special taste in the hearts of local people. The Jiayug
The scientific name of sand onion is Mongolian leek, and it is widely distributed in Gansu. All kinds of dishes made with sand onion are also a taste
When you come to Jiayuguan, where noodles are the staple food, you must try the local special noodles. Beef noodles are common in the local area. The
Hand-caught mutton is very famous in Jiayuguan and even the entire northwest region, with a history of hundreds of years. The traditional way of eatin
Apricot skin tea, also known as apricot skin water, is a very common drink in Northwest China, and almost all restaurants in Jiayuguan serve it. Apric
There is a very interesting roast meat in Jiayuguan called Nang Hang Meat, which is roasted in the pit with the leftover charcoal from the roasted naa
Jiayuguan is quite famous for its barbecue, and the most frequently ordered one is the roast leg of lamb. Roasted leg of lamb can bring out the delici
Stir-fried firecrackers are a popular delicacy in Zhangye area, and they are named for their resemblance to firecrackers. Pull the chopstick-thick noo
Lamb rafts are filled with marinated sheep blood, mutton and other ingredients in the intestines and steamed. Lamb rafts are cooked in a variety of wa