Local Cuisine
Enema is one of the popular street snacks that Beijing Renfa likes very much. Pig fat sausage is filled with minced meat, starch and other seasonings
Pea yellow is a seasonal dessert in spring and summer in Beijing. Peeled peas go through a series of processes such as grinding, boiling, and frying,
Roast duck is a well-known Beijing dish that enjoys a high reputation in the world. Only high-quality Beijing meat duck is selected and roasted with w
There are hairy crabs and river crabs, but the species must be Chinese velvet crabs, and the size must be more than two or three. Fat and strong hairy
For Shanghainese, Xiaolongbao is not only a kind of food, but also a kind of life attitude, which fully reflects the delicacy and exquisiteness of Sha
Shengjian is a local traditional snack in Shanghai, also known as Shengjianbao or Shengjian Mantou. Most of the traditional pan-fries come from small
Using fresh grass carp as the main ingredient, cut the cleaned fish from the back, remove the bone, head, and skin, then cut the fish into thick slice
Bean Curd Rice Noodles, originated from the folk, has become a famous local snack because of its unique taste. The smooth rice noodles are paired with
Milk cakes from Lunan are especially famous, so they are often called Lunan milk cakes. They are made of milk or goat milk. The milky yellow milk cake
One of the "Eighteen Monsters of Yunnan", "Zanba is called Baikuai", which is unique to Yunnan, is made of rice and is a special snack cooked by boili