村里的狗剩子
Qinhuangdao's specialty seafood<br/> Qinhuangdao is on the verge of Bohai Bay, and its specialties are mainly seafood, mainly including sizzling crabs, scallops, sea locust fish, barracuda, cuttlefish, hairtail, squid, conch, cockles and other shellfish species There are many kinds, which gather the essence of seafood products in Bohai Bay. <br/> Scallops: The scallops produced in Beidaihe are mainly clamshell fans. Its meat is tender, delicious and nutritious, with a protein content of more than 60[%], which is 4 times higher than that of eggs. <br/>Dried scallops: use wild mussels from the deep sea, peel them raw, boil them in salt water, then air-dry them in a shaded place, put them in a sealed container and shrink them into shape, and then eat them half a year later. Dried scallops are easy to store and are good gifts for relatives and friends. <br/> Crab: It is the main seafood on the seashore, and there are many kinds, especially the portunus, which is also called "big sea crab" locally. In spring, since Beidaihe opened its doors to tourism, Chinese and foreign tourists who eat sea crabs have formed a series of pedigrees: soot crab cubes, grilled crab caps, whole Bohai sea crabs, steamed sea crabs, etc. <br/>Iron crab: It is a small crab unique to Beidaihe. It is specially drilled in the sand. It is slender and has two small circles at its two corners, which resemble two eyes. Its meat taste is fresh and moist, the amount of crab roe is large, and the fat is plump, which is refreshing to eat. Generally, restaurants mainly cook in soy sauce and stew. <br/> Sea cucumber: Sea cucumber is delicious and not greasy when eaten. It is one of the eight treasures in the sea. There are more than 20 kinds of edible sea cucumbers in my country, among which sea cucumbers are the top grade, and the sea cucumbers from Beidaihe are especially good. There are many rocks and reefs along the coast of Beidaihe, the seaweed is dense, and the sea cucumber is rich in humic debris. Therefore, the sea cucumbers produced are hypertrophic, with thick spines, fleshy, tender and delicious. <br/> Shrimp: The coast of Beidaihe is a place for migration, reproduction and habitat of prawns, so it has unique fishing and breeding conditions. The body color of the fresh prawns is green and lined with green, exquisite and translucent. After being cooked, the whole body is orange-red, like coral carvings, the color is bright and pleasing to the eye, and the food is very delicious. It is the top grade of shrimp. <br/>Qinhuangdao's special handicrafts<br/>Including all kinds of pearl ornaments: door curtains, necklaces, pearl pendants, shell piles, shell carvings, artificial amber, brick carvings and other handicrafts, all of which have local characteristics. There is also a kind of decoration made by local people with flat snails (a kind of snail that glows under the sea), which is a combination of local specialties and handmade art. <br/>Qinhuangdao’s local specialties<br/>Qinhuangdao also concentrates many famous local specialties, such as Jingdong chestnut, Shimen walnut, victory, sunflower apple, Changli honey pear, muscat grape, Nandasi peach, Dried and fresh fruits such as bitter almonds. For example, the small pear is small and seedless, with a crisp taste, sweet but not greasy. It is a unique variety among local wild fruit trees. <br/> In addition, there are local famous and high-quality products such as Yuanyu wine, Chunxue beer, old meat, and Beidaihe ham sausage. <br/> Ham sausage: It is the most famous specialty of Beidaihe seaside, its meat is fresh and tender, and it is fragrant and delicious. The production of ham sausage has a history of nearly a hundred years. Based on the production of German-style ham sausage, it absorbs the production technology of the Han nationality and gradually forms a special product with unique flavor. It was named a famous brand food by the Ministry of Commerce.
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