There are indeed tourist groups and teams that bring visitors to Tacheng (also known as Arkhyz in Kazakh) city. As a border city in Xinjiang Uyghur Autonomous Region, China, it has its own unique cultural charm.
Regarding local specialties of food, yes, there are many delicious traditional dishes and snacks you can try when visiting Tacheng. Some popular ones include:
- Kuyrdak: A Kazakh dish made from thinly sliced and cooked horse meat.
- Mant: Steamed or fried dumplings filled with mutton or beef.
- Baursaki: Small, deep-fried pastries often served as a snack.
- Kuurdum: Flatbread pancakes that can be savory or sweet.
Additionally, you might also find some modern shops and restaurants serving local Xinjiang-style dishes, like the famous Big Plate Chicken () and Hand-Pulled Noodles ().
If you time your visit right, don’t miss out on trying some fresh fruits from Tacheng’s nearby orchards!