Hello, Tacheng is a city in Xinjiang Uyghur Autonomous Region with rich tourist resources and local cuisine features. Here are some travel groups and special foods in Tacheng:
Travel Groups: Tacheng has many tour groups that can provide various tourism services such as ticketing for scenic spots, transportation, accommodation, etc. You can search related information at a local travel agency or online.
Special Foods:
Bread: Bread is an important component of daily life in Tacheng and also the pride of its people.
Fruit jam: The ecological environment and natural conditions in Tacheng are excellent, with sufficient sunlight hours. This allows for a unique sweetness in fruits grown there.
Ice cream: Also known as “Moloosh” () in Russian, ice cream is one of the most distinctive cooling drinks in Tacheng.
Plum sauce: You can add personal preferred ingredients such as fruit pulp and nuts to plum sauce to taste sour and sweet. The beverage contains apricot kernel, walnut, Chinese red dates, grape seeds, etc., making it a highly praised food among tourists.
Wind-dried meat: This is one of the most famous special foods in Tacheng, which many visitors rave about.
Kvass: A type of drink that originated from Russia and Ukraine, featuring low levels of alcohol. Other local specialties include hand-pulled lamb skewers, roasted flatbread with mutton, stone-ground flour porridge, stewed lamb pepper pot soup, and large plates of chicken.
If you have the opportunity to travel to Tacheng, be sure to try these special foods and experience the local culture!
Some towers in Tashkent are basically 4-day train tours with a focus on Uzbek cuisine featuring lamb as main ingredients, and also some Kazakh dishes.
Hello, Tacheng is a city in Xinjiang Uyghur Autonomous Region with rich tourist resources and local specialties. Here are some tourism groups and local specialties:
Tourism Groups: Tacheng has many tourism companies that can provide various services such as ticketing for scenic spots, transportation, accommodation, etc. You can search related information at the local travel agency or online.
Local Specialties:
Bread: Bread is an important part of everyday life in Tacheng and also a source of pride for locals.
Jam: The ecological environment in Tacheng is excellent, with favorable natural conditions, abundant light, and long growth season. This makes fruits grown here especially sweet.
Ice Cream: Also known as “Malosha” (Russian), ice cream is the most distinctive cold drink in Tacheng.
Sour Plum Soup: In addition to sour plum soup, you can add some chopped fruit or other ingredients according to your personal preference, making it both sour and sweet. The flavors of Jujube, jujube seeds, red dates, hawthorn berries, pomegranate, cherry pits, etc., will make this cup of sour plum soup even more delicious.
Dried Meat: Tacheng’s dried meat is a specialty that many tourists rave about.
Kvass: Kvass is a type of low-alcohol beverage popular in Russia, Ukraine, and other Eastern European countries.
In addition to these specialties, you can also try hand-pulled lamb skewers, baked baguette lamb skewer, stone-ground corn porridge, braised lamb pepper soup, big plate chicken dishes, etc., if you have the chance to travel to Tacheng, be sure to taste them and experience local culture.
Some Tower City’s basic four-day train tour mainly features horse meat cuisine and also has some Kazakh food.