There’s fried tofu with a soft and tender texture, which has been deep-fried. Be careful when served because it might be hot in the mouth. It comes with crispy fried parsley leaves as well.
The deep-fried pork skin is quite elastic and goes well with sour-spicy sauce. The aroma fills the air without any discomfort.
There’s a specialty “stir-fry dish” (the specific ingredients are unclear), but some people comment that it has a bit of saltiness to it.
Specialty drink Bubble Tea contains coconut milk, lactose-free milk powder, and jelly-like pearls with cookie crumbs on top. Enjoy drinking or slurping!
There’s braised tofu with beancurd, soft and fluffy, which has been deep-fried, so be careful when serving as it’s still a bit hot in the mouth. It also comes with fried lemongrass leaves.
The crispy pork skin is very elastic, paired with spicy sauce, aromatic and not greasy at all.
There are special “fried dishes” (not clear what specific dish), but some people thought it was a bit salty.
Characteristic drink: Oolong tea, containing coconut milk, condensed milk processed into cow’s milk, added with shredded coconut and pearl toppings. It comes with toast slices to dip or sip on the go.