Huiguan Teng椒 Duck: The duck meat is carefully processed and marinated and cooked with Teng椒 and other spices, making the meat fresh, juicy, and with the unique spicy aroma of Teng椒. The texture is rich, and the numbing sensation spreads on the tip of the tongue, leaving a lasting aftertaste.
Squirrel Fish: This is a classic traditional dish that requires high culinary skills. The fish is cut into the shape of a squirrel and fried, resulting in a golden, crispy fish body resembling a squirrel. Then, pour over the tangy and sweet sauce, with bright color, crispy on the outside and tender on the inside. The sweet and sour taste is perfect, both appetizing and delicious.
Hongyun Shouzi (Braised Pork Leg): The skin of the pork leg is bright red and shiny, and it is extremely tender and falls apart when eaten. The meat has a rich aroma, fatty but not greasy, and the lean part is not tough. The seasoning is just right. It is a perfect dish for entertaining guests, symbolizing “auspiciousness at the top” with its beautiful meaning.