Is there a place to eat in Shuidonggou?

There are differences in diet and few places to eat

I went there on August 23 this year. There is no place to eat dinner in the scenic area, only snacks, such as boiled corn and wild goose eggs. It takes about 2.5 hours to play, it is recommended to bring your own dry food or eat in the urban area. There are food shops in the parking lot at the gate of the scenic spot, but I didn't try it.

Yes, fast food, we ate cold noodles and bought watermelon, not bad

some. <br/><br/>There are many restaurants in it,<br/><br/>Shuidonggou cuisine<br/><br/>1. Haggis <br/><br/>The flavor is unique. The production method is: use sheep's viscera, head and hoof meat, wash carefully, cook in a boiling water pot, remove and cut into shreds. Put the chopped offal into the original soup, add onion, ginger, minced garlic, red chili oil, monosodium glutamate, and coriander to make braised lamb offal. The red one is chili oil, the green one is green onion and coriander powder, and under the oil color is milky white fresh soup. Drink a mouthful of fresh soup and eat a mouthful of offal. <br/><br/>2. Steamed lamb <br/><br/>Ningxia lamb is tender and delicious without any smell. It is best to choose the breast fork and the upper spine, chop the lamb meat into rectangular strips, wash it with cool steamed lamb meat water, put it in a bowl, put ginger, green onion, garlic; put a few raw peppercorns, and put it in the basket Steam for about 30 minutes; then put it on a soup plate and serve with vinegar, garlic juice, salt and other seasonings. <br/><br/>3. Crispy chicken <br/><br/>Yinchuan local snacks are characterized by crispy, crispy and tender. Preparation method: first remove the bones of the cooked hen without peeling the skin, tear the chicken into long strips, mix with salt, sesame oil, monosodium glutamate, and use 3 egg whites, add half of starch and white flour, stir well; Pour half of it into a flat plate with clear oil, then put in the chicken strips, and wrap the chicken strips with the remaining half of the foam paste. Put the wrapped chicken strips into a 70% hot oil pan and fry until white and yellow, remove, cut into 2 knives and 3 strips, then cut crosswise, put on a plate, and eat with salt and pepper. <br/><br/>4. Gaiwancha <br/><br/>The locals call it Tuanzi, and people in the Northwest drink Gaiwancha more. bowl. The most important thing is of course tea leaves and rock sugar. Other ingredients include goji berries, sand dates, red dates, walnut kernels, raisins, longan, plums and other nourishing products, which are called eight treasures tea. The water for making tea should be boiling water, which is called "peony flower water". <br/><br/><br/>Want to "adopt".

Yes, there are 2 large restaurants at the gate of Shuidonggou Scenic Area, which can accommodate about 300 people at a time; there is a Mongolian-style cafeteria in the scenic area. <br/><br/>Help you, please click the green [Accept]!

Happy to answer your questions. <br/>Shuidonggou is a very interesting scenic spot, and it takes about four or five hours to play the whole way. <br/>You can bring some food by yourself, or you can eat in the scenic area. <br/>There will be restaurants, snack kiosks, etc. in the scenic area, and the price is acceptable.<br/>I hope you have a good time. <br/>Please click to accept!