Yes, Jiuzhaigou Scenic Area has plenty of delicious food options worth trying! As a Buddhist paradise in the mountains of Sichuan Province, China, you’ll find a mix of traditional Chinese cuisine and regional specialties that incorporate local ingredients.
Some must-try dishes include:
- Koi fish (Koi yu): A classic mountain dish made with freshwater fish cooked in spices and herbs.
- Sichaun hot pot: Enjoy the signature spicy soup or more mild options, accompanied by various meats, seafood, and vegetables for dipping.
- Liangpi (): Stir-fried cold noodles with sesame oil, garlic, ginger, and chili peppers - a refreshing summer treat.
- Danba rice wine (): A locally-distilled liquor used as an aperitif, paired with traditional Chinese snacks or enjoyed on its own.
Don’t miss the stunning mountain scenery while you enjoy these flavors!