Going to Linjiang, you must try some local specialties! Here are a few recommendations:
- Stewed pork with wild boar (野猪炖 suckle) - A traditional dish in Linjiang, it’s cooked with love and care.
- Stir-fried caterpillar fungus with chicken (鸡丝蚯蚓): Caterpillar fungus is a rare ingredient, only available during certain seasons. When stir-fried with chicken and other ingredients, it creates a unique flavor that will leave you wanting more!
- Baozi (包子) - Steamed or boiled buns filled with various fillings such as meat, vegetables, or sweet bean paste.
- Rice cakes with preserved egg ( century eggs) and vegetable stew: A simple yet satisfying meal.
Please note that this is based on my understanding of Linjiang cuisine, but actual options might vary depending on your visit.
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