Is there anything worthy of eating around Zhangjiajie Wulingyuan?

Three-layer pot, stone pot fish are both worth eating. The dishes made by Dehua Xiangxuan Canteen are very good indeed.

Note: “三下锅” refers to a type of cooking method where food is cooked in multiple layers with different temperatures and ingredients, resulting in a complex flavor profile.
Cook three dishes, from fish cooked in a stone pot to any delicious dish. Guangzhou’s Shannan Restaurant does these dishes very well indeed.