Big cauldron big stove charcoal fire rice restaurant charcoal fire culinary worth trying, I feel this very characteristic! Price isn’t expensive.
Fook Mun Lou Xiang Cai Guan, located beside Hei Long Bridge, has dishes that are even better inside than out and prices that are fair. For a meal for four people, it’s around 260 yuan to eat there.
I haven’t eaten much; I just took a stroll in the evening.
Phoenix Old Canteen! Specialty small dishes: Blood jelly duck, corn cake, fried shrimp cakes, bamboo tube rice, deep-fried crab legs!
Phoenix doesn’t have anything good to eat, no matter where you go it’s all bad. Be prepared mentally.
Phoenix Ancient City mainly focuses on Sichuan dishes as the main course, with a flavor profile that is sour, spicy, and salty. Dishes include Blood Braise Chicken, Small Fish, Shrimp, and Miao-style Sour Meat, etc.
Specialty dishes include:

  • Blood duck (a feature of Phoenix Ancient City),
  • Bok choy chicken,
  • Small fish from the Bobo River,
  • Boiled sour fish,
  • Sichuan-style stewed pork and mustard greens, and
  • Crispy fried squid with authentic old-town wheat noodles.
    Full-flavored shrimp cake 10 yuan each| Maiyao beef paste noodles 15 per bowl Turf flower shrimp cakes Turf flower shrimp cake: stone-ground, freshly ground wild vegetable cake with crispy soybean hull and pickled bean strips 10-12 yuan each
    A big wok, a large stove, cypress fire restaurant, worth trying, I think this place has its characteristics! The price isn’t expensive either.
    Full House Restaurant of Huxia cuisine, located next to Hongqiao, tastes better inside and prices are reasonable as well. For four people per meal costs around 260 yuan left over.
    I didn’t eat much, just took a walk in the evening.
    Phoenix Old Noodle House! Special small dishes: Blood Pudding Duck, Corn Cake, Fried Shrimp Dumplings, Bamboo Tube Rice, Fried Crabs!
    Phoenix doesn’t have good food, everywhere is hard to eat, prepare yourself mentally.
    Phoenix Ancient City’s main dishes from Miao families, featuring Xiang River cuisine as the main focus. The flavors are sour-spiccy-salty.

Blood sauerkraut duck
Small fish, small prawns
Miao family-style sour meat and more
Blood duck (a feature of Phoenix Ancient City), lotus root chicken, Xiaohu River small fish, salt-boiled sour fish, spicy stir-fried sour radish and white cabbage, and a secret recipe beef noodle dish from Laotao Fish Ball Restaurant for 18+ oil stick.
Full-catch shrimp cakes 10 yuan each | Miao Township beef noodles 15 bowls
Lily’s wild vegetable cake Lily’s wild vegetable cake: Stone-grinding freshly ground wild vegetable patty, wrapping spicy bean paste and sour bean threads for 10-12 yuan per piece