Large cauldron big kitchen stove charcoal fire restaurant charcoal grill delicious food I think it’s alright, very good to eat, very characteristic
The featured small eats at Phoenix Ancient City are worth trying, including Manchuan mantou. Many shops sell it, but I highly recommend choosing this one because Old Granny uses fresh shrimp that she deep-fries herself, and her Zhang family’s secret fermented cabbage really tastes great. All the dishes are cold plates personally selected by us, with some Hunan-style specialties as well, chosen after that. The boss seasonings the ingredients a bit salty-umami, so I highly recommend eating it with rice. Turquoise dumpling cake, stone coal millet cake - they grind their own vegetables into cakes using millstones, and there’s also one made from glutinous rice, wild vegetable dumpling cake is worth trying too.
As for the featured dishes at Phoenix Ancient City that are well-known, I highly recommend trying the charcoal-grilled food. There is a big pot-bellied wood-fired stove in Fenghuang County called Wood-Fired Stewhouse, located inside Phoenix Ancient City near Rainbow Bridge, which serves quite authentic-style charcoal grilled fish - all fresh and just killed, with a flavor that’s neither too salty nor too bland, cooked to perfection, and topped with Phoenix Blood Jelly Duck.
Large Wok Large Pot Charcoal Fire Restaurant Charcoal Fire Cuisine I think it’s okay, very delicious, and has its own characteristics.
The Characteristics of Phoenix Ancient City’s Snacks
I think I can try some of their snacks, like their special shrimp pies. Many shops have them for sale, but make sure to choose this one - Old Lady uses fresh shrimps and fries them herself. The sauce recipe has been passed down by Zhang family. All the fermented dishes are handpicked exclusively, with some featuring Xiangxi specialties. After selecting the ingredients, the owner adjusts the flavor mix a bit salty. I recommend asking for “seasoned rice”.
Their special pancakes include Jiao flower cakes and stone ground cake batter, which they grind themselves to make into patties. There’s also one made from glutinous rice flour, and Wild herb pattie is also worth trying.
As for Phoenix Ancient City’s famous charcoal grilled dishes, there’s the legendary Big Potter and Iron Wok Grilled Charcoal Feast located inside the ancient city near Rainbow Bridge. It’s a unique feature of their snacking culture. The fish they use are freshly caught and killed on spot, with flavors that balance saltiness and sweetness, cooked to perfection. You can also try the Phoenix blood duck which is sure to fill you up after one meal.