The guide for a 3 days and 2 nights self-driving trip to Shaoxing from Shanghai is as follows:

Day 1: Depart from Shanghai and arrive in Shaoxing

  1. Depart from Shanghai in the morning and drive to Shaoxing. The estimated driving time is about 2.5 hours.
  2. After arriving in Shaoxing, go to the booked Kaiyuan Hotel Shaoxing Jinchang to check in.
  3. For lunch, you can try Shaoxing special dishes near the hotel, such as stinky tofu, roasted pork with dried vegetables, etc.
  4. In the afternoon, visit Lu Xun’s hometown, experience Mr. Lu Xun’s life trajectory, and visit Lu Xun’s former residence, Baicao Garden, etc.
  5. Stroll around Shaoxing Old Street in the evening and taste local snacks, such as sugar figures, tofu pudding, etc.

Day Two: Shaoxing City Tour

  1. After breakfast, go to Shen Garden to enjoy the beautiful scenery of Song Dynasty gardens and learn about the love story of Lu You and Tang Wan.
  2. Then visit the Shaoxing Museum to learn about the history and culture of Shaoxing.
  3. For lunch, you can taste Shaoxing specialties near the hotel.
  4. In the afternoon, visit East Lake and enjoy the scenery of the lake and mountains. You can choose to take a boat trip.
  5. Visit the Shaoxing Night Market in the evening and taste local snacks.

Day 3: Travel around Shaoxing

  1. After breakfast, go to Keyan Scenic Area around Shaoxing and visit Keyan, Jianhu and other scenic spots.
  2. For lunch, you can taste local specialties in Keyan Scenic Area.
  3. Visit Orchid Pavilion in the afternoon and admire the birthplace of Wang Xizhi’s “Lanting Preface”.
  4. Return to Shaoxing city in the evening, check out of the hotel, and end your pleasant trip to Shaoxing.

Kind tips:

  1. The order of sightseeing tours can be adjusted according to personal interests and time during the itinerary.
  2. Pay attention to safety and obey traffic rules when traveling by car.
  3. Bring sunscreen, rain gear and other necessary travel essentials.
  4. Try to taste local specialties and experience Shaoxing’s unique food culture.