jinyu9711
According to civil aviation regulations, seafood and alcoholic items are prohibited from being carried on the plane, but they can be checked in as checked baggage. When consigning seafood, it is best to use a foam or plastic box for the outer packaging, and wrap the seafood with a waterproof bag inside. There should be no ice cubes and water in the box. If you need low-temperature preservation, you can use mineral water bottles with ice and tighten the bottle cap to achieve the freezing effect.
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