Gansu Best Travel Time
Gansu, due to its unique geographical features, has a relatively large temperature and humidity range. It can be divided into two parts: Hexi Corridor along the railroad tracks.
Best travel season for this region is September-October, during which time the weather is dry and comfortable, with clear blue skies and golden poplar trees in autumn foliage, making the scenery particularly breathtaking.
However, many families have summer holidays from July to August, so these months are peak tourist seasons. It’s best to make early preparations.
For Gannan region: The summer from June to September has a pleasant climate, very suitable for travel.
Although Gannan is at a higher elevation, it may not be suitable for the elderly and young children due to the rugged terrain and limited infrastructure, so the scenery tends to cater more to niche crowds. Notable attractions include:
Mohao Cave
Ningxia Mountain moon shaped sand dunes
Zhangye Danxia National Geopark (Rainbow Mountains)
Tianshui Makigou Pass of Anxi Canyon Fortress
Gansu Best Travel Time
Gansu being relatively narrow, its climate and environmental differences are quite large, ranging from aridity to plateau climates. Simplifying into two parts: Hexi Corridor along Line: The best travel period for this region is 9-10 months, which is the peak tourist season when weather is dry and warm, with a vast blue sky and golden poplar trees against a backdrop of vibrant colors. However, many families take summer breaks during July-August, making these months the busiest time in Gansu’s tourism industry, so be prepared well in advance.
Gannan along Line: Every year from June to September is an excellent travel period for this region with comfortable temperatures and refreshing weather. Although it has a high elevation, it may not be suitable for elderly or young travelers, as the overall scenery is quite limited and beautiful. Famous scenic spots include Mogao Caves, Mingsha Mountain Lunhui Bay, Zhangye Danxia Red Sands, Tianzhu Maqicum Shan, Jiazu Pass, and Zhaga Na.
Note: I kept the original format and headings for your convenience.