Eel pasta<br/>Eel pasta is a common dish in Taiwanese night markets, Taiwanese restaurants, and Taiwanese restaurants. The eel is crispy, and the stewed noodle soup is rich and sour. The eel has protein and iron, and it is also regarded as Food tonic dishes. <br/>Tongzai Rice Cake<br/>Tongzai Rice Cake is a glutinous rice snack commonly found in various parts of Taiwan. It is similar to fried rice, but it is cooked in porcelain vases, bamboo tubes or iron cans. It has a rich taste. .